Thanks for Comming, it is John, welcome to my cooking guide website. Now, we’re going to make a special dish, vegetables cutlets. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really tasty.
Serving the quick delights, preparing every tasty meal can be not only enjoyable but also. The task of cooking becomes difficult when the factor of healthy fad comes into its way. To make veg cutlet, you can use any veggies of your choice. This time I used potatoes, peas, carrots & french beans.
Vegetables cutlets is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Vegetables cutlets is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have vegetables cutlets using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vegetables cutlets:
- Take 3 boil potatoes
- Get 1 Carrots
- Make ready 1 Capsicum
- Make ready 10 French beans
- Get 1 Beetroot
- Get as required Green peas
- Take 1 Onion
- Take 1 tsp Ginger
- Make ready 1 Chilli
- Get 1 tbsp Dry mango powder
- Prepare as per taste Salt
- Make ready 1/2 tsp black pepper powder
- Take 1 tsp roasted cumin powder
- Make ready 1/2 tsp red chilli powder
- Make ready As needed Soya paneer (tofu)
- Get As required Bread crumbs
- Get as required Fresh coriander
Mix all the ingredients to mashed potatoes, mixed vegetables, cilantro, green chilies, ginger, salt, and mango powder. Place the veg cutlet in the center. Cover it with shredded or grated cheese or a cheese slice. Top it with shredded veggies like cabbage, carrots, and lettuce or thinly sliced veggies like onion, tomatoes, cucumber.
Steps to make Vegetables cutlets:
- Chope all the vegetables. Make ginger chilli paste. Boil potatoes.
- Instead of beetroot… you can use spinach.
- Now hot one pan add 2 tbsp oil. Add onion and fry for 1 min and then add all chopped vegetables. (no need to roast vegetables for long time…. only for 2 to 3 minutes)
- Now let it cool small and then add potatoes, panneer,all spices, chopped coriander and some breadcrumbs. (Don't use all bread crumbs, some we want use for rolling on cutlet)
- Now make cutlet…. as you like you can give a different shapes of cutlet.
- Now take some breadcrumbs in plate and roll cutlets on it.
- It is ready to fry. Fry in low flame and fry until is golden brown.
- Note. (you can make it frozen also) for more crispy you can add rice flour or rice flakes in vegetable mixture.
Cover it with shredded or grated cheese or a cheese slice. Top it with shredded veggies like cabbage, carrots, and lettuce or thinly sliced veggies like onion, tomatoes, cucumber. Cover with the other half of the bun and serve with tomato or mustard sauce. Vegetable Cutlet is an easy and delicious Indian snack made from mashed potatoes and other veggies, perfect to have along with a cup of tea in the evening. Today's recipe is MIX VEGETABLE CUTLETS.
So that’s going to wrap this up with this special food vegetables cutlets recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
