Spiced Apple and Sultana Pockets
Spiced Apple and Sultana Pockets

Hey everyone, it is Brad, welcome to our cooking guide site. Now, we’re going to prepare a distinctive dish, spiced apple and sultana pockets. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Spiced Apple and Sultana Pockets is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Spiced Apple and Sultana Pockets is something which I’ve loved my whole life. They are nice and they look wonderful.

Finding You The Best Deals On Prices Saver And Online! Add maple syrup, sugar and spice. Transfer mixture to a medium heatproof bowl then stir in sultanas and nuts. Place the filling at the top of each strip then fold over diagonally to form triangular parcels.

To begin with this recipe, we must prepare a few components. You can cook spiced apple and sultana pockets using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spiced Apple and Sultana Pockets:
  1. Make ready apples
  2. Make ready butter
  3. Prepare maple syrup
  4. Make ready caster sugar
  5. Get mixed spice
  6. Prepare sultanas
  7. Get slivered almonds (optional)
  8. Prepare sheets butter puff pastry
  9. Get egg lightly beaten
  10. Prepare icing sugar to dust

Score around circumference of each apple using a sharp knife; remove core from each apple, keeping apples whole. Stand apples upright in an ovenproof dish. Spoon mixture into centre of each apple, dividing evenly and pushing it down into centres. The dough for these treats are quick and easy to make in a bread machine and taste delicious when baked in the oven and shared with friends.

Instructions to make Spiced Apple and Sultana Pockets:
  1. Peel and core apples, then finely chop flesh. melt butter in large frying pan and cook apple, stirring occasionally for about 15mins, or until browned lightly.
  2. Add maple syrup, sugar and spice. Cook, stirring for about 5 mins, or until liquid boils and caramelizes. Transfer mixture to a medium heatproof bowl then stir in sultanas and nuts. Cool for 20 mins.
  3. Meanwhile preheat oven to 220deg Celsius (or 200deg fan)
  4. Divide pastry sheets into 6 squares and spoon approx 1/4 cup apple and sultana mixture onto each sheet. With each square, fold pastry from corner to corner to create a triangle shape and press edges together with a fork to seal. When done, brush the top of pastries with beaten egg using a pastry brush.
  5. Bake parcels for about 20 mins or until golden. Dust with sifted icing sugar (confectionery sugar) and serve with ice cream

Spoon mixture into centre of each apple, dividing evenly and pushing it down into centres. The dough for these treats are quick and easy to make in a bread machine and taste delicious when baked in the oven and shared with friends. We've called them pinwheels and they are made with sweet dough and flavoured with sultanas and cinnamon. Put all the ingredients into a preserving pan. Slowly bring to the boil until the sugar has dissolved.

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