Hello everybody, it’s John, welcome to my cooking guide site. Now, we’re going to prepare a distinctive dish, indian spiced stew with chicken and potatoes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Indian spiced stew with chicken and potatoes is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Indian spiced stew with chicken and potatoes is something that I have loved my entire life. They’re fine and they look fantastic.
A delicious Indian Spiced Chicken Stew, with potatoes, tomatoes and a blend of Indian spices slow cooked for a complete and comforting meal. I spied this Indian Spiced Chicken Stew in the latest Bon Apetit and immediately slotted it in for an upcoming meal. We enjoyed it for dinner last night and. So, authentic this Indian Spiced Chicken and Potato Stew ain't, but I can eat it and not fall terribly ill, so that's one for the stew, zero for authenticity.
To begin with this particular recipe, we must first prepare a few components. You can cook indian spiced stew with chicken and potatoes using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Indian spiced stew with chicken and potatoes:
- Prepare medium chicken breasts trimmed
- Make ready baby potatoes halved
- Prepare red chiles minced
- Get garlic cloves minced
- Make ready Small onion fine chopped
- Get ginger grated
- Take heavy whip
- Prepare chicken stock
- Prepare tomato puree
- Make ready tomato paste
- Prepare garam masala
- Make ready cumin
- Prepare turmeric
- Get coriander
- Take Salt and pepper
- Get Lemon
I added about a cup of mild salsa and a teaspoon of sugar to bring out the tomato flavor. Succulent chicken thighs cooked in mustard seeds, curry leaves and turmeric with chunky aubergine, tomatoes, peppers and potatoes. Indian Spiced Stew with Chicken and Potatoes in a Creamy Tomato Sauce - if you like dishes like Tikka Masala or Butter Chicken, you'll love this one, too! Crispy chicken skin, juicy chicken thighs, flavour-packed potatoes, loads of spices and a punchy, minty, yoghurt sauce.
Steps to make Indian spiced stew with chicken and potatoes:
- Salt and pepper and sear chicken in a ditch oven on both sides and remove
- Add all veggies until the onions are browned, about 15 minutes.
- Add tomato paste and seasonings until the paste turns brown, about 5 minutes.
- Add chicken, stock, purée, tomato paste and heavy cream, salt and pepper
- Bring to a boil and cover partially and reduce heat and simmer. Cook about an hour until chicken is about ready to fall apart and pull it out and pull into but sized pieces.
- Add potatoes, cover and simmer for about 30 minutes and add chicken back and cook until potatoes are tender
- Juice half a lemon and simmer for 10 minutes and pull off the heat and serve with cilantro, yogurt and naan bread
Indian Spiced Stew with Chicken and Potatoes in a Creamy Tomato Sauce - if you like dishes like Tikka Masala or Butter Chicken, you'll love this one, too! Crispy chicken skin, juicy chicken thighs, flavour-packed potatoes, loads of spices and a punchy, minty, yoghurt sauce. Add the spice mix to the veg and potatoes, and tip onto a large roasting tray. Arrange the chicken on top and season. Check the chicken is cooked by cutting into one of the thighs and making sure it's white throughout with no signs of pink.
So that’s going to wrap this up with this special food indian spiced stew with chicken and potatoes recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
