Hi there, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crock pot italian ravioli. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crock Pot Italian Ravioli is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Crock Pot Italian Ravioli is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have crock pot italian ravioli using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crock Pot Italian Ravioli:
- Take 2 bags frozen Ravioli
- Take 1/2-1 whole onion
- Get 6 oz tomato paste
- Get 28 oz crushed tomatoes
- Get 8 oz Mozzarella cheese block
- Take 1/2 teaspoon Garlic Powder
- Take 1 Tbs Italian Seasoning
- Prepare 1 cup water
- Take If you like really saucy ravioli then double the sauce amount
- Make ready For smaller serving amount use one bag of ravioli but keep sauce amount the same
Steps to make Crock Pot Italian Ravioli:
- Chop up onion, mix in bowl with tomato paste, crushed tomatoes, seasonings & water.
- Place Ravioli into crock & pour sauce mixture over top. Stir well.
- Cook High 3-31/2 hours or Low 5-51/2 hours. Stir occasionally to avoid sticking.
- Add a small amount of grated Mozzarella cheese over top last 15 minutes of cooking time.
- Serve with some veggies & a side of bread or even with a glass of wine. Enjoy!
So that is going to wrap it up for this exceptional food crock pot italian ravioli recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
