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Before you jump to Chicken biriyani & chicken fry recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
We all realize that, in order to really be healthy, nutritious and balanced diets are important as are good amounts of exercise. Sadly, there isn’t often enough time or energy for us to really do the things we want to do. At the end of the day, most of us want to go home, not to the gym. We want a delicious, greasy burger, not an equally tasty salad (unless we’re vegetarians). You will be pleased to discover that getting healthy doesn’t have to be hard. If you are persistent you’ll get all of the activity and healthy food you need. Here are some of the best techniques to be healthy and balanced.
Be wise when you do your grocery shopping. Making good decisions when shopping for groceries means that you’ll be able to eat nutritious meals without a lot of effort. Think about it: you aren’t going to want to deal with a busy store or a long drive through line at the end of the day. You want to go home and make a little something from your kitchen. Make sure that what you have on hand is healthful. This way, even when you choose that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.
There are a lot of things that factor into getting healthy. Not all of them demand fancy gym memberships or restricted diets. It is the little things you choose day after day that really help you with weight loss and getting healthy. Being smart about the choices you make each day is a start. A suitable amount of physical activity each day is also necessary. The numbers on the scale aren’t the only indication of your health levels. You need to make your body as strong as possible.
We hope you got benefit from reading it, now let’s go back to chicken biriyani & chicken fry recipe. To cook chicken biriyani & chicken fry you only need 29 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Chicken biriyani & chicken fry:
- Prepare geerakashala rice
- You need Chicken
- You need Onion
- Use Water
- Use Tomatoes
- Use green chillies
- Prepare Ginger paste
- Use Garlic paste
- Provide Coriander leaves
- Take Mint leaves
- Get Salt
- Prepare Cardamom
- Take cloves
- Use Cinnamon
- Provide Gheen
- Get Coconut oil
- Take Garam masala powder
- Use Rose water
- Use Turmeric powder
- Use Raisans
- Take Cashew nut
- Provide Chicken fry:
- You need Chicken
- Take Kashmiri red chilli
- Prepare Ginger garlic paste
- Take Vinegar
- Use Coconut oil for frying
- Use Garam masala powder
- Use Salt
Instructions to make Chicken biriyani & chicken fry:
- Heat a thick bottom pan add 2 tablespoons of coconut oil & 2 tablespoons of ghee into it then add cashew nut fry it when it's colour turned it to slightly golden then add raisins fry it well.
- Remove it from oil then add 4 sliced onion into it and fry it in medium flame when the onion becomes golden colour remove it from flame. Then in the existing oil add 8 nos of sliced onion green chilli ginger garlic paste, salt, saute it well, when the onions become soft add tomatoes into it and saute it again.
- When it's cooked then add chicken, garam masala powder 1 tablespoon and 2 cups of water then cover the lid, cook the chicken when the chicken is 80% cooked add little coriander and mint leaves into it and the masala is ready.
- In a biriyani pot add 5 tablespoons of ghee and coconut oil then add spices in to it then add 12 and 1/2 cup of water, salt, cover the lid when water comes to a boil add the washed rice in to it then again cover the lid and cook it in high flame when the water is dry in to 80% put the flame in to low then cook the rice again. When the rice cook properly put this rice into another vessel.
- Mix rose water into turmeric powder. First add a thick layer of rice then add chicken masala on the top of chicken masala, pinch of garam masala powder and little rose water then mix it and add the fried onions, chopped leaves and fried cashew nut, raisans. Repeat this process when the rice is completely finish. Then close the lid turn flame into low let it sit for half an hour and your mouth watering dum biriyani is ready to serve.
- For chicken fry: Add kashmiri chilli powder, garam masala powder, ginger garlic paste, salt, vinegar, along with 1 tablespoon of coconut oil mix it, well then put this chicken into boiling oil deep fry it, when the chicken become golden in colour or completely cooked turn the other side also and cook it.
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