Scrumptious steak fajitas
Scrumptious steak fajitas

Hi there, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, scrumptious steak fajitas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really tasty.

Cut shallow crosshatch cuts into both sides of steak for entire length of steak. Rub spice mix all over both sides. Preheat grill to medium high heat. Season steak with chili powder mixture.

Scrumptious steak fajitas is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Scrumptious steak fajitas is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook scrumptious steak fajitas using 24 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Scrumptious steak fajitas:
  1. Prepare Flank or skirt steak
  2. Get Chili powder
  3. Prepare Salt
  4. Get Cumin powder
  5. Make ready Fresh lime juice
  6. Make ready plus 2 TBS. Olive oil
  7. Take Worcestershire sauce
  8. Make ready garlic, minced
  9. Make ready yellow onion, sliced
  10. Prepare Red, yellow or green bell peppers, sliced
  11. Get jalapeño, diced (optional)
  12. Take tomato, diced
  13. Make ready Cilantro, chopped
  14. Take flour tortillas
  15. Take Iceberg lettuce, sliced thin
  16. Get lemon
  17. Make ready White sauce
  18. Make ready Mayonnaise
  19. Prepare Sour cream
  20. Make ready green onions, diced
  21. Make ready Cumin
  22. Prepare Apple cider vinegar
  23. Take Sugar
  24. Get jalapeño, diced (optional)

This meal is delicious enough for a treat, but simple enough for the regular dinner rotation! Easy Skirt Steak Fajitas = BEST Skillet Dinner! I get my two sauté pans and heat them on medium. Combine the lime juice, ground pepper and coriander in a shallow dish.

Steps to make Scrumptious steak fajitas:
  1. Combine 2 teaspoons ground cumin, the chili powder and 1 teaspoon salt. Cut shallow crosshatch cuts into both sides of steak for entire length of steak.
  2. Rub spice mix all over both sides. Place in a ziploc bag.
  3. In a small bowl whisk lime zest, lime juice, 1/4 C. olive oil, Worcestershire, and half the garlic. Reserve 2 Tbsp. of the marinade and pour the rest into the bag with the steak. Seal and toss to coat. Refrigerate for at least 4 hours. Massage every now and then to redistribute marinade.
  4. Heat 2 Tbsp. olive oil in skillet over medium-high heat. Add onions and saute 3-4 minutes until soft and translucent. Add in bell peppers and saute another 3 minutes.
  5. Reduce heat to medium, add the remainder of garlic and cumin and salt to taste. Cook stirring often until peppers are soft and beginning to caramelize. 5-8 minutes.
  6. Pour in the 2 Tbsp. reserved marinade. Stir in half the cilantro. Salt to taste and remove from heat and keep warm.
  7. In a smoking hot dry pan blister tortillas on both sides. Place in an oven on very low heat to keep warm.
  8. Remove steak from ziplock bag and pat dry with paper towels. Heat a large skillet over medium-high heat and add 1 Tbsp. olive oil. Cut steak and work in batches if your skillet is not large enough. Cook steak to your liking. 3-4 minutes per side for medium rare.
  9. Remove to cutting board. Cover with foil and let sit 10 minutes. Cut across the grain into thin strips.
  10. Tip remaining juices from pan over cut steak, and sprinkle with remaining cilantro.
  11. Mix all white sauce ingredients together.
  12. Sprinkle juice of 1/2 lemon over sliced lettuce, add salt.
  13. Assemble fajitas. Place steak in tortilla and top with tomatoes, onions and peppers, lettuce and jalapeños if desired. Drizzle white sauce over top.

I get my two sauté pans and heat them on medium. Combine the lime juice, ground pepper and coriander in a shallow dish. Place steak strips into the marinade and refrigerate for two to four hours. Add steak strips, and fry until cooked to your liking. Though typically fajitas are made with skirt steak, I find it is easier to get a tender bite of the fajitas when you use a more tender cut of beef.

So that’s going to wrap this up with this exceptional food scrumptious steak fajitas recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!