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Before you jump to Chicken Dumka recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.
Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more green we won’t be able to correct the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, mainly by making your cooking area more green.
Although it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is especially efficient when it’s full before a cycle is commenced. Don’t dry the dishes by using heat, make use of the cool dry or air dry options to increase the money you save.
From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty easy to live green, after all. A lot of it truly is basically making use of common sense.
We hope you got benefit from reading it, now let’s go back to chicken dumka recipe. To cook chicken dumka you need 14 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Chicken Dumka:
- Provide chicken
- Take hung curd
- You need cashew and khaskhas paste
- Use fried onion
- Get garlic paste
- Get ginger paste
- Use chilli powder
- Take cinnamon
- Use no cardamoms
- You need no cloves
- Prepare garam masala
- You need ghee
- Use salt
- Use sugar
Steps to make Chicken Dumka:
- Wash the chicken pieces and remove water. It must be dry.
- Mix all the masala, ginger garlic paste and curd with chicken pieces except fried onion. Mix well and marinet for 1 hour.
- Add fried onion, cashew khaskhas paste and ghee with the marineted chicken properly. Put marineted chicken in the Tagin cooking pot (Tarkish dish) or any non-stick pan. Keep the pot on the gas and cook for 15- 20 minutes. First 5 minutes on high flame and next 15 minutes on low heat.
- Donot open the lid in between cooking time. Wait for five minutes and then serve with roti, paratha or nan.
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