Bacon Wrapped Chipotle Chicken Breast
Bacon Wrapped Chipotle Chicken Breast

Hi there, I hope you’re having an incredible day today. In this special moment, I’m gonna show you how to make a distinctive dish, bacon wrapped chipotle chicken breast. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Bacon Wrapped Chipotle Chicken Breast is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Bacon Wrapped Chipotle Chicken Breast is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook bacon wrapped chipotle chicken breast using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Wrapped Chipotle Chicken Breast:
  1. Take chicken breast; boneless, skinless
  2. Get wood smoked bacon
  3. Take chipotle salsa
  4. Prepare vegetable oil
  5. Prepare smoked paprika
  6. Take onion powder
  7. Get garlic powder
  8. Take fresh thyme; minced
  9. Prepare bacon; diced
  10. Prepare yellow or red onion; minced
  11. Prepare olive oil
  12. Get red bell pepper
  13. Prepare vegetable oil
  14. Get garlic; minced
  15. Take apple cider vinegar
  16. Prepare sugar
  17. Make ready liquid smoke
  18. Prepare dried chipotle peppers
  19. Take Worcestershire
  20. Get salt and pepper

Season with the dried spices and thyme. Slowly render the fat from the diced bacon in a small saute pan and remove the crisped bacon. Bacon Wrapped Chipotle Chicken Breast instructions. Cover dried peppers with just enough boiling water to cover.

Instructions to make Bacon Wrapped Chipotle Chicken Breast:
  1. Marinate chicken breasts in the chipotle salsa for 4-48 hours if time permits.
  2. Cover dried peppers with just enough boiling water to cover. Cover and steam for 5-10 minutes
  3. Pat chicken dry. Put a small amount of vegetable oil on the chicken. Wrap each breast with two slices of bacon. Season with the dried spices and thyme.
  4. Slowly render the fat from the diced bacon in a small saute pan and remove the crisped bacon.
  5. Rub the bell pepper with vegetable oil. Place directly on stovetop burner and roast until completely blackened on each side. Place inside a mixing bowl and cover with foil or plastic wrap. Let steam for 5 minutes.
  6. Add onions and sweat until caramelized. Add garlic and cook until fragrant.
  7. Pulse bell pepper, onions, dried peppers, and wet ingredients into a loose paste. Slowly pour the olive oil while blades are spinning. Adjust taste with sugar, salt, and pepper.
  8. Roast at 350° for approximately 35 minutes. Place chicken under broiler very briefly to crisp bacon if necessary. Spread the paste on the chicken during the last ten minutes of cooking.
  9. Variations; brown sugar, bourbon, tequila, cilantro, mustard, maple, agave, cheddar, smoked gouda, goat cheese, cotija, Chihuahua, adobo, cumin, applewood seasoning

Bacon Wrapped Chipotle Chicken Breast instructions. Cover dried peppers with just enough boiling water to cover. Put a small amount of vegetable oil on the chicken. Wrap each breast with two slices of bacon. Season with the dried spices and thyme.

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