welcoming, it is Jim, welcome to my recipe website. Today, I’m gonna show you how to prepare a special dish, smokey ancho chile potato salad. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look tasty.
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Smokey Ancho Chile Potato Salad is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Smokey Ancho Chile Potato Salad is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook smokey ancho chile potato salad using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Smokey Ancho Chile Potato Salad:
- Prepare red potatoes; cut in bite size pieces
- Get ancho chile powder
- Make ready vegetable oil
- Make ready mayonnaise
- Get maple bacon; cooked and diced
- Prepare apple cider vinegar
- Prepare brown sugar
- Get smoked paprika
- Take garlic powder
- Take liquid smoke
- Take stalks celery; medium dice
- Make ready yellow bell pepper; medium dice
- Make ready red onion; medium dice
- Get bundle scallions; medium slice
- Prepare salt and pepper
Pile everything on a soft bun with crispy sweet cabbage slaw. On the side, add a green chile potato salad. These rustic Mexican Scalloped Potatoes, or Potatoes with Ancho Pepper, (Papas Anchos), are filled with cheese and crushed ancho chilies. Great with any grilled foods including burgers, these also are perfect with roast chicken!
Steps to make Smokey Ancho Chile Potato Salad:
- Toss potatoes with oil, ancho chile powder, salt, and pepper. Roast at 400° for approximately 25 minutes or until potatoes are caramelized and fork tender. Cool potatoes.
- Heat one tablespoon of vegetable oil in a large saute pan. Sweat veggies with a pinch of salt. Cool veggies.
- Combine mayonnaise, vinegar, liquid smoke, veggies, bacon, scallions, and remaining dry ingredients. Season with salt and pepper.
These rustic Mexican Scalloped Potatoes, or Potatoes with Ancho Pepper, (Papas Anchos), are filled with cheese and crushed ancho chilies. Great with any grilled foods including burgers, these also are perfect with roast chicken! If you've read any of my blogs you know I love potatoes. Check and adjust the seasoning of the chilli, then leave the lid off. Remove the tortillas from the oven into a bowl, cut the lettuce into chunky wedges and add to the bowl.
So that’s going to wrap it up for this special food smokey ancho chile potato salad recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
