Black Bean Puree
Black Bean Puree

Thanks for Comming, hope you are having an incredible day today. In this special moment, I will show you a way to make a special dish, black bean puree. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Free Next Day Delivery At AO.com. Don't forget to reserve ¼ cup of the bean liquid after you drain the cans. Add more water if necessary and cook until. With an immersion blender (or a food processor or blender) puree the beans until smooth.

Black Bean Puree is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Black Bean Puree is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have black bean puree using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Black Bean Puree:
  1. Get 1 large can of black beans
  2. Get 1/2 red or yellow onion; small dice
  3. Get 1 garlic clove; minced
  4. Make ready 2 tbsp olive oil
  5. Prepare 2 tbsp apple cider vinegar
  6. Make ready 1/4 cup apple cider
  7. Make ready 1 salt and pepper

Sweat onions in olive oil until caramelized. Transfer to a food processor or use a stick blender. Add apple cider little by little to achieve desired consistency. Heat olive oil in a medium saucepan over medium heat.

Instructions to make Black Bean Puree:
  1. Sweat onions in olive oil until caramelized. Add garlic. Saute 30 seconds or until fragrant.
  2. Add black beans. Toss. Season.
  3. Add vinegar. Cook until nearly evaporated.
  4. Transfer to a food processor or use a stick blender. Add apple cider little by little to achieve desired consistency.
  5. Variations; White vinegar, cilantro, lime, smoked paprika, tequila, cumin, cayenne, jalapeno

Add apple cider little by little to achieve desired consistency. Heat olive oil in a medium saucepan over medium heat. Add in black beans and ½ cup broth. The salad was built on a thin layer of Black Bean Puree. It was creamy and full of flavor with hints of jalapeno, cilantro and cumin.

So that is going to wrap this up with this special food black bean puree recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!