welcoming, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, pork chops with lemon roasted potatoes and veggies. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really tasty.
Place the pork chops in a large ziploc bag together with the oil, lemon juice, salt, pepper, garlic powder, smoked paprika and thyme. Seal the bag and massage the meat with the marinade, so the juice covers the meat everywhere. Place the bag with the meat and marinade in the fridge. Add to a bowl,and add salt oil and lemon toss and serve While the vegetables are in the oven, sprinkle some thyme, lemon zest, salt and pepper onto the chops.
Pork chops with lemon roasted potatoes and veggies is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Pork chops with lemon roasted potatoes and veggies is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have pork chops with lemon roasted potatoes and veggies using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pork chops with lemon roasted potatoes and veggies:
- Get for the pork chops
- Take to taste Salt
- Get to taste Ground black pepper
- Get to taste Garlic powder
- Make ready to taste Oregano
- Get Olive oil
- Prepare For the potatoes
- Take 7-8 small potatoes
- Prepare 2 tbs mustard
- Take Juice from 1/2 lemon
- Get 2 cups water
- Take 1/4 cup olive oil you can also use vegetable oil
- Get to taste Salt
- Get to taste Ground pepper
- Prepare to taste Oregano
- Get For the veggies
- Get 2 broccoli sticks cut in to small pieces
- Prepare 1 cauliflower chopped in to small pieces
- Take 3 tbs olive oil
- Prepare to taste Salt
- Get 1/2 lemon
To make the marinade beat the olive oil, bouillon cubes, mustard, lemon zest, lemon juice, garlic, and honey in a food processor, or in a mortar and pestle, until all of the ingredients are completely combined. Pour the marinade-sauce into a large baking pan. Drizzle vegetables with remaining salad dressing; toss to coat. Add the vegetables to the skillet.
Instructions to make Pork chops with lemon roasted potatoes and veggies:
- For the pork chops. Rub the oil on the chops than rub the salt pepper, oregano, and garlic,and let it sit in the fridge for at least 2 hours.
- Cut potatoes in to wedges and put in to a big bowl. Add all the ingredients and mix well
- Pre heat oven to 350f. Tip the bowl with the potatoes in to a small baking pan and cover it.
- First put the potatoes in the oven covered for about 30 min. Than in a different lightly oiled baking pan add the chops in to the oven and cook for about another 1 hr both potatoes and chops
- For the veggies steam cauliflower flower and broccoli till tender about 10 min. Add to a bowl,and add salt oil and lemon toss and serve
- Enjoy
Drizzle vegetables with remaining salad dressing; toss to coat. Add the vegetables to the skillet. Quickly saute the vegetables with the garlic, shallots. olive oil and lemon juice. Cover the skillet and place the vegetables in the oven. Nestle the pork chops with the cooked vegetables and bake them until the pork chops are cooked through, and serve.
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