Greeting, it is me again, Dan, welcome to my recipe page. Now, I’m gonna show you how to prepare a special dish, honolulu heat (pineapple and hot pepper sauce/glaze). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really tasty.
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Honolulu Heat (pineapple and hot pepper sauce/glaze) is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Honolulu Heat (pineapple and hot pepper sauce/glaze) is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook honolulu heat (pineapple and hot pepper sauce/glaze) using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Honolulu Heat (pineapple and hot pepper sauce/glaze):
- Take 4 c. sugar
- Take 1 c. apple cider vinegar
- Prepare 1 c. pineapple juice
- Take 3 Tbsp lemon juice
- Take 3 Tbsp cornstarch (mixed with a bit of water to make a slurry)
- Take 1 pineapple
- Make ready 1 red bell pepper
- Take 1 yellow bell pepper
- Take 1 mango
- Prepare 4 Naga Viper peppers
- Prepare optional* 1 medium sweet onion
It was absolutely delicious, but (being an aficionado of the "super-hots") it just didn't have the heat I love so decided to make my own with hotter peppers. For lovers of all things hot, a homemade fiery hot sauce made with home-grown ghost peppers and made slightly sweet with a touch of fresh pineapple. Try this.if you can handle the heat! I'm a huge fan of dousing a lot of my food with tasty, spicy hot sauce.
Steps to make Honolulu Heat (pineapple and hot pepper sauce/glaze):
- Create a simple syrup in a large pot by whisking the sugar, vinegar, pineapple juice and lemon juice over medium high heat until the sugar dissolves. Turn up the heat and bring to a boil for 2 minutes. Turn off the heat and let sit while you prep the remaining ingredients.
- Slice the pineapple in rings and grill them until the sugars begin to caramelize and creates grill marks on both sides.
- Lightly char the skins of the Naga Vipers (or any hot peppers you choose) over an open flame or on a searing hot grill pan. Do not grill your red and yellow bell peppers in order to maintain some crunch and texture in the sauce. (roasting the pineapple and hot peppers will bring out their inherent sweetness and richness.
- Make sure the Vipers are super finely chopped. If you want to tone down the heat slightly carefully remove the seeds. (I used my chopper to make sure the peppers were in super tiny pieces so no one bites into a large piece of super hot pepper.)
- Next, finely chop all fruit, peppers and onion into 1/4" pieces (or smaller).
- Stir the remaining ingredients into the simple syrup you prepared earlier. Stir in the cornstarch (mixing with a few tablespoons of water first to create a slurry). Bring the mixture to a boil and the turn down the heat to simmer for 5-10 minutes. The consistency should be syrupy and chunky.
Try this.if you can handle the heat! I'm a huge fan of dousing a lot of my food with tasty, spicy hot sauce. And different types of foods call for different types of hot sauces. The ingredients include pineapple, jalapeno peppers, onion, garlic, tomato, cilantro, lime juice and apple cider vinegar, with a bit of salt and pepper to your own personal tastes. It was absolutely delicious, but (being an aficionado of the "super-hots") it just didn't have the heat I love so decided to make my own with hotter peppers.
So that is going to wrap this up for this special food honolulu heat (pineapple and hot pepper sauce/glaze) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
