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Chicken malai tikka
Chicken malai tikka

Before you jump to Chicken malai tikka recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

Remember when the only individuals who cared about the environment were tree huggers as well as hippies? Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone’s active involvement. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, primarily by making your cooking area more green.

Let’s begin with something really easy, changing the actual light bulbs. This will go outside of the kitchen, nonetheless that is okay. You really need to upgrade your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. You also have to obtain the routine of turning off the lights when there is nobody in a place. The family spends a lot of time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. And it’s not limited to the kitchen, it happens in other parts of the house as well. Try keeping the lights off unless you absolutely need them, and discover exactly how much electricity you can save.

The kitchen alone gives you many small means by which energy and money can be saved. Environmentally friendly living is not that difficult. A lot of it really is simply utilizing common sense.

We hope you got benefit from reading it, now let’s go back to chicken malai tikka recipe. You can have chicken malai tikka using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken malai tikka:
  1. Prepare chicken
  2. Provide ginger paste
  3. Use garlic paste
  4. Get hung curd
  5. Use lemon
  6. Provide cashew
  7. Get sliced onion
  8. Use cream
  9. Get butter
  10. Use red chilli powder
  11. Use chat masala powder
  12. You need garam masala powder
  13. Get red chilli flakes
  14. Get Jeera ( cumin ) seeds
  15. Take Salt
Instructions to make Chicken malai tikka:
  1. Wash the chicken and keep aside
  2. Take a bowl and add chicken to it. Now add other spices like ginger garlic paste,hung curd, red chilli powder, salt, lemon juice, chat masala and mix well
  3. Cover and sit for 30 mins
  4. Now prepare gravy. For gravy take a pan and add butter to it.. Now add whole spices to butter and stir for 2 mins
  5. After that add sliced onion and saute for 5 mins. When onion translucent add cashew and saute for 2 mins. Off the flame and allow it to cool.
  6. When it's cool down grind them into a fine paste.and keep aside
  7. Now take a pan and add butter to it..now take marinated chicken and add it to pan and cook until it becomes tender. When chicken well cooked switch off the flame and keep aside
  8. Now take a kadhai and add butter to it..add jeera into pan and stir for 1 mins.now add gravy paste into it and cook until oil separate from the paste. Adjust salt according to your taste
  9. Now add cooked chicken into this gravy and cook for 5 mins. Now add cream and stir.
  10. After that add garam masala powder to it.and take out in a bowl or plate..now add butter and red chilli flakes and black pepper powder and serve hot.

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