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Before you jump to Chorizo Hash with Poached Eggs recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.
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We hope you got insight from reading it, now let’s go back to chorizo hash with poached eggs recipe. You can have chorizo hash with poached eggs using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Chorizo Hash with Poached Eggs:
- Take 3 chorizo sausages,quatered lengthwise,thickly sliced
- Provide 2 large potatoes,peeled,cut into 2cm pieces
- Use 1 medium red onion,coarsely chopped
- Take 2 tbsp vegetable or olive oil
- Get 1 clove garlic, crushed
- You need 200 grams cup mushrooms, quartered
- Provide 1/4 cup coarsley chopped flat leaf parsley
- Get 1 tbsp white vinegar
- You need 4 eggs at room temp
- Take 1 lemon wedges and crusty bread,to serve
Steps to make Chorizo Hash with Poached Eggs:
- Preheat oven to 220°F./ 200°F fan forced
- Combine chorizo, potato and onion in a roasting pan
- Drizzle oil over potato mixture, add garlic , season with salt. Toss to coat. Bake for 20 minutes , stirring halfway through cooking.
- Add mushrooms to roasting pan, stir to combine. Bake for 8 - 10 minutes or until mushrooms are tender. Remove from oven. Stir in parsley.
- Meanwhile , half fill a medium sized saucepan with water. Add vinegar , bring to boil.
- For each egg , crack an egg into cup. Gently stir the boiling water to make a whirlpool. Carefully pour egg into whirlpool , poach for 1-2 min for a soft egg.
- Using a slotted spoon , transfer eggs to a plate , cover and keep warm.
- Spoon potato mixture into shallow serving bowls, top with egg, sprinkle with pepper, serve with lemon wedges and bread
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