CARAMELIZED APPLES WITH SALTED CARAMEL ICE-CREAM #themechallenge
CARAMELIZED APPLES WITH SALTED CARAMEL ICE-CREAM #themechallenge

Today, I wish you’re having an amazing day today. In this special moment, I’m gonna show you how to prepare a special dish, caramelized apples with salted caramel ice-cream #themechallenge. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look tasty.

CARAMELIZED APPLES WITH SALTED CARAMEL ICE-CREAM #themechallenge is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. CARAMELIZED APPLES WITH SALTED CARAMEL ICE-CREAM #themechallenge is something that I have loved my entire life.

Once it gets well coated in the Caramel sauce, take it out on a plate. Scoop out Vanilla Ice Cream and place it on your fried apples. Drizzle some caramel sauce on it. Freeze in ice cream maker according to manufacturer's instructions.

To get started with this recipe, we have to prepare a few ingredients. You can cook caramelized apples with salted caramel ice-cream #themechallenge using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make CARAMELIZED APPLES WITH SALTED CARAMEL ICE-CREAM #themechallenge:
  1. Get dairy land salted caramel ic cream
  2. Get red apples
  3. Prepare Jaggery
  4. Make ready honey
  5. Make ready cinamon
  6. Get nutmeg

Simmered in caramel syrup, the apples soften and take on an amber translucence; spoon some over Cinnamon Ice Cream. Remove the pan from the heat and swirl in butter. Transfer the apples to the pan, cover and return to low heat. Cook, stirring occasionally, until the caramel has dissolved and the.

Instructions to make CARAMELIZED APPLES WITH SALTED CARAMEL ICE-CREAM #themechallenge:
  1. Peel apples, cut into halves and makes slices but not till the end
  2. Put jaggery, cinnamon, nutmeg and honey in a bowl, and melt over boiling water
  3. Apply the mixture on the apples… Make sure they get in between the slice cuts. Bake at 180 degrees 25 minutes.
  4. Setve with ice cream

Transfer the apples to the pan, cover and return to low heat. Cook, stirring occasionally, until the caramel has dissolved and the. To serve In each plate, place one or two crepes, garnish with a small amount of caramelized apples. Fold the crepe to cover the apples and drizzle with caramel. Garnish with a scoop of ice cream.

So that is going to wrap it up with this exceptional food caramelized apples with salted caramel ice-cream #themechallenge recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!