Hi there, I wish you’re having an amazing day today. Today, I will show you a way to prepare a special dish, oats vegetables cutlets. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look tasty.
Oats Vegetables Cutlets is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Oats Vegetables Cutlets is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook oats vegetables cutlets using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Oats Vegetables Cutlets:
- Get 1 cup roasted oats
- Get 1/2 cup paneer Crumble
- Make ready 2 tbsp carrot grated
- Make ready 1 cup boiled potato
- Make ready 1 onion chopped
- Take 2-3 green chilles chopped
- Get 1 tsp ginger paste
- Prepare to taste Salt
- Take As needed Oil
- Get 1/2 tsp garam masala powder
- Take As needed Tomato ketchup
Instructions to make Oats Vegetables Cutlets:
- Take a large bowl add boiled mashed potatoes, oats, ginger paste, onion greenchili, carrot, garam masala, salt and crumble paneer mix well to make a mixture dough like consistency.
- Take a small portions from the dough make balls of the dough. Flatten them with your hands to form their shape like cutlets.
- Heat oil in a pan on medium flame. Place there prepared cutlets in the pan and shallow fry for few seconds for both sides turn off the flame and Serve with tomato ketchup.
So that is going to wrap this up for this exceptional food oats vegetables cutlets recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
