Let’s Cooking, it’s Louise, welcome to our recipe blog. In this special moment, we’re going to prepare a distinctive dish, ravioli from scratch. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look tasty.
ravioli from scratch is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. ravioli from scratch is something that I’ve loved my whole life.
NONNA IGEA'S FRESH RAVIOLI PASTA WITH RICOTTA AND SPINACH Ravioli are half-moon shaped pasta famous all over the world filled with ricotta and spinach. But sometimes only the real deal will suffice. Here's everything you need to do them right. Making ravioli from scratch is relatively easy to do and is very impressive to your dinner guests.
To get started with this recipe, we have to first prepare a few ingredients. You can cook ravioli from scratch using 17 ingredients and 21 steps. Here is how you cook it.
The ingredients needed to make ravioli from scratch:
- Prepare 1 DOUGH
- Get 2 eggs
- Prepare 1/2 cup water
- Make ready 1/4 cup veggie oil
- Make ready 1/4 tsp sea salt
- Make ready 4 drops green food coloring
- Prepare 3 cup flour
- Make ready 1/4 cup flour for dusting purposes
- Get 1 FILLING
- Prepare 4 cup ricotta cheese
- Get 1 1/2 cup grated mozzarella
- Take 1 lb ground beef
- Get 1 tbsp Italian seasoning (its a spice)
- Prepare 4 mushrooms finely diced
- Get 1/8 cup seasoning salt
- Get 1 tbsp red pepper
- Take 1 large jar spaghetti sauce (your choice of flavor)
This all-day project is definitely worthwhile. Chop the ball of dough into three pieces. Lay a wet towel over two pieces to keep them from drying out. If you love the taste of handmade ravioli but hate the high cost, make ravioli at home.
Steps to make ravioli from scratch:
- in a frying pan, cook the ground beef with the Italian seasoning, season salt, mushrooms and red pepper. drain fat and set aside to cool.
- in a large mixing bowl, beat the two eggs with a fork until well blended.
- mix in water, oil, salt and food coloring.
- add one cup of flour and beat with fork until lumps are gone.
- this is the hard part. add another cup of flour and beat with fork until mixture is too thick to use fork. then, start mixing with your hands.
- add the third cup of flour and mix together until flour and lumps are gone and the dough is "elastic like". should be the consistency of cheese on a pizza, stretchy but won't break. that's how I can best describe it.
- dust a wooden cutting board and a wooden rolling pin with flour and roll the dough until it is the thickness of two stacked nickels.
- using a glass or cookie cutter, cut rounds out of the dough. 3 inch diameter is perfect. set rounds aside. keep balling up the scraps and re rolling them until there is none left.
- in another large mixing bowl, mix together the ricotta, mozzarella and ground beef.
- re dust the cutting board and rolling pin.
- roll one of your dough rounds until it is as thin as one nickel by itself, but try to maintain the circle.
- using a teaspoon (the kind you eat with) put one teaspoon (or whatever will fit) of the cheese/meat mixture onto the center of the dough round.
- fold the round in half and use a fork to mash together the sides. (you'll want to keep dipping the fork tips in flour or the dough will stick).
- repeat steps 11-13 until all of your rounds are filled, folded and sealed.
- bring a large pot of water to a boil.
- preheat oven to 350°F
- boil all of the raviolis' until they float. add butter to the water to prevent them from sticking to each other and lightly stir them to keep them from sticking to the bottom.
- in a large casserole dish, add enough spaghetti sauce to cover the bottom.
- add a layer of ravioli and then another layer of sauce. continue this pattern until all the raviolis' are in the dish.
- cover the top of the ravioli with a thin layer of sauce and then cover it with the rest of your meat/cheese mixture.
- cover the dish with foil or a lid and bake for 50 minutes. ENJOY!!
Lay a wet towel over two pieces to keep them from drying out. If you love the taste of handmade ravioli but hate the high cost, make ravioli at home. Mix a simple egg dough that rests while you make a filling. Try a classic cheese filling, a hearty sausage filling, or a. Raviolis are perhaps the most perfect kind of pasta.
So that is going to wrap it up for this special food ravioli from scratch recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
