Thanks for Comming, it is me, Dave, welcome to my cooking learning site. Today, I’m gonna show you how to make a special dish, caramelized apple and cream pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Caramelized apple and cream pie is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Caramelized apple and cream pie is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have caramelized apple and cream pie using 5 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Caramelized apple and cream pie:
- Make ready medium size apple
- Make ready sugar
- Prepare apple juice
- Prepare butter
- Get cream
Add the flour, sugar and cinnamon and stir to combine. In a jug, whisk together the egg yolk (reserve the white for brushing over the pie before baking) and cream until smooth. Pour the egg mixture into the flour mixture and mix roughly together, leaving the butter as lumps, until you have a sticky dough. Allow to cool completely before slicing.
Steps to make Caramelized apple and cream pie:
- Cut the apple into very thin round slices. The thickness of the slices should be so less that they can bend without breaking.
- Take a small non-stick pan and grease it's surface with 1/2 tsp butter.
- Arrange the apple slices in a small non-stick pan in a overlapping manner.
- Put the gas on medium flame. Sprinkle around one and a half tsp sugar on top of the arranged slices. Let it cook for 15 minutes.
- Meanwhile, put the cream into a bowl. Add around one and a half tsp sugar and mix well with the cream till all the sugar dissolves.
- Add the apple juice into the cream mixture and mix well.
- When the apple slices are cooked, put the gas off.
- Let the slices be cooled a little. Then pour the cream mixture over the slices in the pan.
- Put the pan into the freezer for around 2 hours or till the cream solidifies.
- After the cream freezes, cut it into 4 pieces.
- Serve the caramelized apple and cream pie in a plate. (Make sure the pie is frozen when you serve it).
Pour the egg mixture into the flour mixture and mix roughly together, leaving the butter as lumps, until you have a sticky dough. Allow to cool completely before slicing. Dissolve cornflour in water; add to pan. Stir in brown sugar and cinnamon. One of my favourite desserts is apple pie and this recipe for caramel apple pie is my favourite.
So that is going to wrap this up for this special food caramelized apple and cream pie recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
