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Before you jump to Picadillo recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.
Until fairly recently any individual who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone’s active participation. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.
Probably the food just isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. When you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many individuals wrongly believe that doing the dishes by hand uses less energy than a dishwasher. You get the greatest energy savings by completely loading the dishwasher ahead of commencing a wash cycle. By cool drying or even air drying the dishes besides heat drying them, you can raise the amount of money you save.
From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not really that tough. A lot of it truly is merely using common sense.
We hope you got benefit from reading it, now let’s go back to picadillo recipe. You can cook picadillo using 17 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Picadillo:
- Provide olive oil, extra virgin
- Get medium sized yellow onions, peeled and chopped
- Provide chorizo, diced
- Use garlic, minced
- Use ground beef
- You need ripe tomatoes, chopped (or 28 oz can whole tomatoes)
- Prepare red wine vinegar
- Provide ground cinnamon
- Use ground cumin
- Take kosher salt
- Provide black pepper
- You need bay leaf
- Take raisins
- Get pitted stuffed olives
- You need ground cloves
- Use nutmeg
- Take white rice
Steps to make Picadillo:
- Put the olive oil in a large, heavy pan set over a medium heat flame and heat until shimmers.
- Add onions, chorizo, and garlic and cook until onions are soft (10 min).
- Add the ground beef and cook. Season with salt and pepper.
- Add tomatoes, vinegar, cinnamon, cumin, bay leaves, cloves and nutmeg. Lower heat and let simmer, covered, for about 30 minutes.
- While stew is cooking, cook rice per directions.
- Uncover the pan, and add the raisins and olives. Allow to stew for another 15 minutes.
- Serve over white rice.
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