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Before you jump to Empanadas con Picadillo recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.
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From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably easy to live green, all things considered. It’s related to being practical, usually.
We hope you got insight from reading it, now let’s go back to empanadas con picadillo recipe. To make empanadas con picadillo you need 3 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Empanadas con Picadillo:
- Take Picadillo- my recipe is listed
- Provide Empanada wrappers- packaged and sold in Hispanic groceries
- Get Egg beaten
Steps to make Empanadas con Picadillo:
- Preheat oven to 350°
- Peel apart empanada wrappers and lay them out
- Put a heaping Tbsp of Picadillo (more or less) or filling of your choice onto each empanada wrapper.
- Put beaten egg around inside edge of wrapper.
- Fold wrapper over and pinch edges with fingers or fork to seal.
- Place empanadas on cookie sheet.
- Brush tops with beaten egg.
- Place in oven for 10-15 minutes or until browned on top.
- Use caution around children or you won't get any at all……ENJOY!
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