welcoming, hope you are having an amazing day today. Now, we’re going to prepare a special dish, vegetables vermicelli. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Vegetables Vermicelli is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Vegetables Vermicelli is something which I’ve loved my whole life. They’re nice and they look wonderful.
Quick and easy breakfast or snack option. If you guest are coming and you want to serve them something quickly you can make vegetables vermicelli. A wide variety of vegetable vermicelli options are available to you, such as feature, origin, and certification. Recipe courtesy of Mary Sue Milliken and Susan Feniger.
To get started with this particular recipe, we must first prepare a few ingredients. You can have vegetables vermicelli using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vegetables Vermicelli:
- Make ready 3 cups vermicelli Roasted
- Take 3/4 cup tomato Chopped
- Take 1 Green Chilli Chopped
- Take 1/2 cup Green Peas
- Make ready 2-3 onions
- Make ready 2-3 carrots chopped
- Prepare as required Beans chopped
- Take 3 Tbsp oil
- Prepare 1 Tsp Cumin Seeds
- Make ready to taste Salt,red chillies powder
- Prepare 4 1/2 Cups Water
- Take 100 grams Paneer
A simple and delicious breakfast dish. But to make it a balanced meal, I sometimes add mix vegetables like carrot, peas and beans. Here it's combined with fresh vegetables, Parmesan, herbs and extra-virgin olive oil. Stir together for a couple of minutes.
Steps to make Vegetables Vermicelli:
- Chop all vegetables into fine small pieces except Peas.
- Heat Oil in a pan on high flame. - Add Cumin seeds and wait until they gets light golden brown in colour.
- Once done, add Tomatoes, Green Chilli and turn the flame to medium.
- Add Peas.Add salt and red chillies powder.
- Add 1/2 cup of Water. Cover the pan with the lid and let it cook on low flame for 5 minutes.
- After 5 minute, add 4 cups of Water and vermicelli. Turn the stove to high flame and mix well. - Water measure should always be 1.5 times the quantity of vermicelli.
- Bring it to boil on high flame. Once you see the boil turn to low flame. - Cover the lid of the pan and cook until all water gets evaporated. Add Paneer slices.
- Once done, switch off the flame and mix well. - Serve hot Vegetables vermicelli very tasty,simple and very less time consuming.
Here it's combined with fresh vegetables, Parmesan, herbs and extra-virgin olive oil. Stir together for a couple of minutes. Add cooked vermicelli and combine well. Vegetables - sub with vegetables of choice! Anything that can be chopped into thin strands like The dressing of this Vermicelli Noodle Salad is really neutral so this salad goes with pretty much any.
So that is going to wrap this up for this special food vegetables vermicelli recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
