Today, it is me again, Dan, welcome to my recipe website. In this special moment, we’re going to prepare a special dish, caramelized apple upside down cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really tasty.
Choose from the world's largest selection of audiobooks. Browse Relevant Sites & Find Cakes. In a small saucepan over medium heat, melt brown sugar, butter, vanilla, cinnamon, and salt. Here's how you make caramel apple upside-down cake (and don't forget to get the full recipe with measurements, on the page down below): Whisk together the flour, cinnamon, baking powder, salt, and nutmeg in a bowl and set aside.
Caramelized Apple Upside Down Cake is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Caramelized Apple Upside Down Cake is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have caramelized apple upside down cake using 13 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Caramelized Apple Upside Down Cake:
- Take (Caramelized Apples)
- Prepare Apples
- Prepare Lemon juice (omit if you are using Jonathan or Kogyoku apples)
- Prepare Granulated sugar
- Prepare Water
- Make ready Rum
- Prepare (Batter)
- Take Butter
- Get Soft light brown sugar
- Make ready Eggs
- Make ready Milk
- Make ready Cake flour
- Prepare Baking powder
A classic upside-down cake recipe, it combines the best of fall flavor—from the actual spice cake batter, made with warm spices like cinnamon and nutmeg, to the brown sugar, apple, and pecan topping. The brown sugar, apple, and pecan mixture that's cooked in the skillet becomes a gooey, rich topping for the cake when it's inverted. Pour the batter into the pan, on top of the caramel apples, and smooth the top. Caramel Apple Upside-Down Cake. featured in Caramel Dessert Options!
Instructions to make Caramelized Apple Upside Down Cake:
- Bring the butter and eggs for the batter to room temperature.
- Make the caramelized apples: Peel and core the apples and cut into 16 wedges.
- Put the apple slices in a heatproof container, sprinkle with lemon juice, and cover with plastic wrap. Microwave for 6 minutes at 500W, stirring the apples every 2 minutes.
- Mix the granulated sugar and water together in a frying pan and heat on medium.
- Cook while stirring occasionally with a wooden spatula until the sugar becomes caramale colored. Once it starts to color, it changes very quickly so be careful.
- Add the apple slices with the juices (the caramel will splatter, so be careful). Add the rum also. Simmer over medium heat while making sure the caramel coats the apple slices evenly.
- Mix occasionally so that the liquid coats the apples, until it's reduced to about 1 to 2 tablespoons or so.
- Butter the cake pan, pour the liquid in first, then line the bottom with the apple slices. See steps 9 and 10 for how to layer the apple slices.
- Combine 3 slices of apple and put in the middle. Place 6 slices around that, layering them on each other.
- Keep layering the apple slices, overlapping them slightly. See the "how to layer the apple slices" instructions below.
- Make the batter. Add the soft brown sugar to the softened butter, and cream together well.
- Add the beaten eggs in 3 batches, mixing well each time so that the batter doesn't split between additions. Add the milk and mix well so that the batter doesn't split.
- Sift the cake flour and baking powder together as you add them to the batter, and mix in completely.
- Pour the batter into the cake pan over the apples, and level it out with a spatula. If you tap the pan (the usual method for leveling out cake batter) the layered apple slices will shift around.
- Bake in a preheated 170°C oven for 35 to 40 minutes. If a skewer inserted into the middle comes out clean, it's done.
- Leave to cool in the cake tin. When it has cooled down a bit, place a board on top and flip it over to remove from the tin. Leave as is until the caramel has solidified.
- Layer the apple slices, like this so that the top part of each slice will be on the surface when you turn the cake upside down.
- This way of layering them is easier, but it doesn't look as nice since the core part of the top half of each slice will be hidden.
Pour the batter into the pan, on top of the caramel apples, and smooth the top. Caramel Apple Upside-Down Cake. featured in Caramel Dessert Options! Stir in the flour, baking powder, and cinnamon. Pour the cake on top of the caramel and apple layer in the cake pan. Sticky sweet apples and a caramel apple sauce top this decadent caramel apple upside down cake, making it perfect for breakfast, brunch, or dessert.
So that’s going to wrap it up for this exceptional food caramelized apple upside down cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
