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Before you jump to Pork Picadillo Empandas recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let’s go back to pork picadillo empandas recipe. You can cook pork picadillo empandas using 20 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Pork Picadillo Empandas:
- Use ground pork butt
- You need vegetable oil
- Prepare jalapeño minced
- Provide chili powder
- Provide ground cumin
- Get ground cinnamon
- Get ground allspice
- Prepare golden raisins, plumped in water
- Prepare sliced almonds, blanched, chopped
- You need lime juice
- Take sour cream
- You need Salt/ Pepper
- Use Empanada Dough
- Get all purpose flour
- Use masa harina
- Get baking powder
- Prepare salt
- Prepare lard melted, cooled
- Use water or as needed
- Get eggs
Steps to make Pork Picadillo Empandas:
- Heat oil in a sauté pan to medium-high heat. Add ground pork until no longer pink. Stir in jalapeño and seasonings until most of liquid evaporates.
- Transfer to a bowl and add raisins and almonds. Season with lime juice. Fold in sour cream adding just enough to bind meat filling. Put in fridge to cool.
- To make dough blend flour, masa harina, baking powder and salt in a bowl. Add melted lard and mix by hand until moistened. Blend 4oz of water and 1 egg at a time gradually. When dough forms into a ball lightly knead until pliable.
- To assemble roll out dough into 3 in circles. Add small amount of filling, about a 1/2 oz to middle. Brush edges with egg wash, fold in half and seal seams with a fork. Transfer to parchment lined pans and refrigerate until ready to fry
- Heat oil in a deep 2 1/2 in pan or deep fryer to 350. Add empanadas to hot oil and fry both sides until golden brown. Drain on paper towels. Serve hot with pico de gallo or salsa.
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