Caramelized Apple and Sweet Potato Pie
Caramelized Apple and Sweet Potato Pie

Let’s Cooking, hope you’re having an incredible day today. Now, I will show you a way to prepare a distinctive dish, caramelized apple and sweet potato pie. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Caramelized Apple and Sweet Potato Pie is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Caramelized Apple and Sweet Potato Pie is something which I have loved my entire life. They are fine and they look wonderful.

Premium natural dog food & treats , manufactured in Germany. Great recipe for Caramelized Apple and Sweet Potato Pie. I wanted to make a delicious pie using sweet potato and apple, so I thought of this recipe! There aren't really any tips to point out in particular.

To begin with this particular recipe, we must prepare a few ingredients. You can cook caramelized apple and sweet potato pie using 13 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Caramelized Apple and Sweet Potato Pie:
  1. Make ready sheets Frozen puff pastry
  2. Take Caramelized apple part
  3. Prepare Apple
  4. Prepare Sugar
  5. Prepare water
  6. Make ready Heavy cream (or milk)
  7. Take Sweet potato part
  8. Get Sweet potato
  9. Take Heavy cream (or milk)
  10. Get Egg yolk
  11. Take Sugar
  12. Prepare Vanilla extract
  13. Get Cinnamon

Repeat the layers, until the pie is slightly overfilled and domed on the top; the apples will shrink down as the pie cooks. I have never measured sweet potato pies. I bake my sweet potatoes, I used two very large ones. After baking I mashed them with a fork.

Steps to make Caramelized Apple and Sweet Potato Pie:
  1. Slice the apple into about 5 mm thickness.
  2. Put water and sugar in a frying pan and simmer until it turns brown.
  3. Add apple and heavy cream and simmer. Then take it out of the pan and keep it on a plate.
  4. Put roasted sweet potato (or steamed sweet potato) in a bowl and mash. Then add sugar, heavy cream, egg yolk, vanilla essence, cinnamon and mix.
  5. Roll out a frozen puff pastry and line it in the tart pan. (Line both frozen puff pastry).
  6. Fill with baking stones and bake in a 180℃ preheated oven for 18 minutes.
  7. Take out the baking stones and blind bake in 180℃ oven for 3 minutes without filling.
  8. Put the sweet potato paste from Step 4 in the baked puff pastry.
  9. Line the caramelized apple one at a time from the outside and make a flower shape.
  10. Bake in a 180℃ oven for 20 to 25 minutes and then it is ready.
  11. It looks like this when it is ready.
  12. If you bake the remaining puff pastry together with the pie, it will become a small snack.
  13. After baking the remaining puff pastry, sprinkle some sugar and enjoy it.

I bake my sweet potatoes, I used two very large ones. After baking I mashed them with a fork. The classic apple pie gets a twist with soft caramelised apples and homemade rough puff pastry. Hello, today I present to you a recipe cheaper than the others, just through simple ingredients and available in all houses; follow me to the kitchen. In a large bowl, combine the sweet potatoes, pie filling, butter and cinnamon.

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