Greeting, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, rajgira jaggery tart with caramelized apple and nuts. One of my favorites. This time, I am going to make it a bit unique. This will be really tasty.
Rajgira jaggery tart with caramelized apple and nuts is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Rajgira jaggery tart with caramelized apple and nuts is something that I’ve loved my entire life.
Choose from the world's largest selection of audiobooks. Check Out Great Products On eBay. A pinch of rock salt highlights the sweetness of the jaggery, while a dash of cardamom gives the chikki a wonderful aroma and flavour. Rajgira Chikki can be had on fasting days.
To get started with this particular recipe, we must prepare a few ingredients. You can have rajgira jaggery tart with caramelized apple and nuts using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Rajgira jaggery tart with caramelized apple and nuts:
- Take puffed rajgira
- Take jaggery
- Prepare apple piece
- Prepare almond piece
- Make ready cashew
- Make ready sugar
This halwa is perfect to ward off cold and cough blues and satisfy your sweet tooth too. Stir fried beans tossed with some tamarind, jaggery and a spicy coconut mixture. It's easy to make and full of Gujarati flavours. Cover the apples with the pastry, pressing it down gently.
Instructions to make Rajgira jaggery tart with caramelized apple and nuts:
- First melt jaggery with 1 tbsp water.
- When the jaggery syrup thick mix puffed rajgira. - Mix lightly.
- Now press in tart mold and set it.
- Now demold it.
- Now dry roast nuts.
- Now heat sugar and caramelize it. Switch off the gas.
- Mix apple and nuts.
- Fill in tarts and serve immediately.
It's easy to make and full of Gujarati flavours. Cover the apples with the pastry, pressing it down gently. When the tart is quite cold, loosen it round the edges, cover with a plate and carefully turn it all upside down, then remove the tin and the silicone paper. Now arrange all strawberries on the sides of bowl. These Caramelized Apple Tarts are made of succulent and sweet apples that are nestled on a bed of chunky pecan paste.
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