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Before you jump to Cuban Picadillo recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.
Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone’s active participation. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, generally in the kitchen.
You may prefer cooking food with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is actually greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. When it pertains to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is especially efficient when it’s full before a cycle is started. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.
As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is pretty easy to live green, of course. A lot of it truly is merely using common sense.
We hope you got insight from reading it, now let’s go back to cuban picadillo recipe. You can cook cuban picadillo using 12 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Cuban Picadillo:
- Use 1 potato (russet)
- You need 1 onion
- Provide 1 bell pepper
- Take 6 clove garlic
- Use 1 lb ground beef
- Take 1 can canned tomatos
- Provide 3/4 cup white wine
- You need 1/2 can green olives
- Take 1/2 cup rasins
- Provide 1 tsp cumin
- Prepare 1 tsp oregano
- Use 1 salt and pepper to taste
Steps to make Cuban Picadillo:
- Peel and cut potato into half inch cubes and sautee on skillet until brown and crispy. Set aside.
- Dice onion and sautee on skillet until clear.
- Dice bell pepper and add to onion mixture.
- Add crushed garlic and cook until all three are cooked. Set aside.
- Put ground beef with on skillet and cook well. Add spices and keep stirring. Once cooked, drain oil and add veggie mix.
- Add white wine and let liquid reduce.
- Add canned tomatoes with juice and let reduce again.
- Add rasins and quartered olives. Let raisins absorb some of the moisture.
- Add potatoes and serve.
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