Today, wish you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pain de genes - apple & almond cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Pain de Genes - Apple & Almond Cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Pain de Genes - Apple & Almond Cake is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook pain de genes - apple & almond cake using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pain de Genes - Apple & Almond Cake:
- Prepare apple
- Get butter (for the apples)
- Take granulated sugar
- Get almond powder
- Take sugar
- Prepare eggs
- Get plain flour
- Take baking powder
- Get unsalted butter
Pain de genesis a deliciously rich French almond cake that is not at all difficult to make. The name, pain de genes,suggests that the recipe is originally from Genoa in Italy. The almond cake is particularly lovely served as dessert with fresh raspberries and whipped cream. Ripe peaches or nectarines are pretty good with it too.
Instructions to make Pain de Genes - Apple & Almond Cake:
- Heat the oven to 180°C
- Peel, core the apples and cut into 12s
- Heat the butter in a pan and sauté the apples till mostly cooked(5-6min). Add granulated sugar and lightly caramelize the apples.
1. Mix almond power, flour, baking powder and sugar well in a bowl using a whipper. Pour the eggs in in couple of goes mixing withs spatula each time. - Heat the butter in a saucepan till lightly browned. Cool a bit then pour gradually in to the bowl of mixture. Mix well
1. Pour half of the mixture into the oven dish and place the apples on top. Repeat with all of the remaining mixture and apples.
- Bake in the oven at 180°C for 45 minutes.
The almond cake is particularly lovely served as dessert with fresh raspberries and whipped cream. Ripe peaches or nectarines are pretty good with it too. Le pain de gène est une pâtisserie Italienne aux amandes. Le pain de gène s'agrémente selon les goûts et les envies de chacun ! Bonjour à tous, aujourd'hui recettescooking.com vous présente la recette suivante : Pain de gênes.
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