Today, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sausages in apple & onion sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Sausages In Apple & Onion Sauce is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Sausages In Apple & Onion Sauce is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have sausages in apple & onion sauce using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Sausages In Apple & Onion Sauce:
- Prepare Thin sausages
- Get Apple (finely sliced)
- Make ready Onion (finely sliced)
- Get White wine
- Take Sweet paprika
- Take Olive oil
- Get Salt (to your own liking)
Take the roasting tin out of the oven, add the appleand sage and pour over the syrup mixture. Return the sausages and bacon to the casserole, then stir in the sage and mustard. When the casserole is ready, melt the remaining butter in a non-stick frying pan. Quarter, core and slice the apples into wedges.
Instructions to make Sausages In Apple & Onion Sauce:
- 1: Grab a large frying pan and cover the base with olive oil. - - 2: Add the sliced onion and apple. Gently fry until they are caramelized. - - 3: Add the sausages and continue to fry for a further 5 minutes. - - 4: Add the salt, paprika and wine. Mix well and leave to boil until the wine has evaporated and you are left with a thickish sauce. - - 5: Enjoy… Served over boiled potatoes or rice!
When the casserole is ready, melt the remaining butter in a non-stick frying pan. Quarter, core and slice the apples into wedges. In a large roasting in, toss the sausages, potato chunks and apple wedges with the melted butter and a generous amount of salt and freshly ground black pepper. Make sure everything's coated in the butter and has enough room in the tin to go golden. Heat the oil in a flameproof roasting tin on the hob, then brown the sausages in the tin.
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