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Before you jump to Chicken picada recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone’s active participation. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, primarily by making your cooking area more green.
Begin with changing the light bulbs. This will probably go beyond the kitchen, but that is okay. You need to replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. Although costing a little more initially, these kinds of bulbs last as long as ten of the standard type as well as using a lot less energy. Utilizing these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to acquire the routine of turning off the lights when there is nobody in a room. The family spends major time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in other rooms, not just the kitchen. Try keeping the lights off unless you absolutely need them, and discover how much electricity you can save.
The kitchen by itself gives you many small methods by which energy and money can be saved. Efficient living is definitely something we can all do, without difficulty. A lot of it really is basically utilizing common sense.
We hope you got benefit from reading it, now let’s go back to chicken picada recipe. You can have chicken picada using 12 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Chicken picada:
- Prepare 1 pound ground chicken
- Get 6 red skin potatoes
- Take Handful green beans
- Get 3/4 red onion
- Provide 1 can diced tomatoes w/ chilis
- Get 2 cup chicken broth
- Use 1 tbs olive oil
- Get to taste Salt & pepper
- Provide 1 tbs minced garlic
- You need 1 tsp woshishire sauce
- Use 1 tsp garlic powder
- Provide 1 tsp salt free garlic & herb seasoning
Instructions to make Chicken picada:
- Drizzle pan with olive oil on medium heat. Add ground chicken & season with salt, minced garlic, garlic powder & garlic & herb seasoning. Cook for 8 minutes, stirring occasionally. While meat is cooking, chop potatoes & vegetables.
- After 8 minutes, drain meat in strainer or collander & wipe pan of oil. Add chicken & chopped vegetables to pan.
- Add salt, pepper, and seasonings above. Mix. Add 2 cups chicken broth & can of diced tomatoes. Let boil.
- Once boiles, reduce heat to medium low, cover & let cook for 25 minutes. I lowered mine to low after about 15minutes. I served it over white rice. Enjoy!
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