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Before you jump to My Black Pudding, Sausage & Poached Egg Sesame Seeded Bagel 🥰 recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
We all understand that, in order to really be healthy, nutritious and balanced diets are important as are good amounts of exercise. Sadly, there isn’t often enough time or energy for us to really do the things we need to do. When our work day is finished, most people do not prefer to go to the gym. A juicy, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You will be delighted to discover that becoming healthy doesn’t have to be hard. If you keep going with it, you’ll get all of the required exercise and healthy food. Here are some of the best ways to be healthy and balanced.
Drink water, not other beverages. Having a soda or cup of coffee every so often won’t hurt you too badly. Getting most of your hydration from them is a awful idea. Choosing water as an alternative to other beverage adds to your body’s health and allows it stay hydrated. You’re also cutting hundreds of calories from your diet— without having to resort to terrible tasting diet food. Productive weight loss efforts often depend exclusively on water intake.
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We hope you got insight from reading it, now let’s go back to my black pudding, sausage & poached egg sesame seeded bagel 🥰 recipe. You can have my black pudding, sausage & poached egg sesame seeded bagel 🥰 using 4 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make My Black Pudding, Sausage & Poached Egg Sesame Seeded Bagel 🥰:
- You need 2 Grilled sausages
- Take 2 slices grilled Black pudding
- You need 1 Egg
- Use 1 sesame seeded Bagel
Steps to make My Black Pudding, Sausage & Poached Egg Sesame Seeded Bagel 🥰:
- When the sausage is grilled but the sausage in half down the length.
- Black pudding grilled and 2 slices cut in half also
- Slice the bagel across the middle then Lightly toast the Bagel and butter both halves
- On the bottom part of the Bagel butter them then add the black pudding around the bottom of the Bagel.
- Next add the sausage all across the black pudding on the Bagel. Then add the top part on top.
- Crack the egg Drop it carefully in the boiling water for 1 minute then with the spatula cut off the white bits.
- Then add the white bits in the whole in the middle then your yolk part on top pierce with a knife and the yolk will run down the outside.
- Use a knife and fork to eat with as its messy but so nice.
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