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Before you jump to "Picadillo" Hash- My Grandmother's Recipe recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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There are lots of things you can go after to become healthy. Not all of them demand fancy gym memberships or restrained diets. You can do small things each day to improve upon your health and lose weight. Being clever when you choose your food and actions is where it begins. A good amount of physical activity each day is also critical. Don’t forget that health isn’t only about just how much you weigh. You really want your body to be strong too.
We hope you got insight from reading it, now let’s go back to "picadillo" hash- my grandmother's recipe recipe. To make "picadillo" hash- my grandmother's recipe you need 7 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare "Picadillo" Hash- My Grandmother's Recipe:
- Get GROUND BEEF
- Use sliced carot
- You need Gold Potatoes chopped (could be russett)
- Provide ground cumin
- You need ground black pepper
- Get warm water
- Take salt
Instructions to make "Picadillo" Hash- My Grandmother's Recipe:
- cut the veggies- dice the potatoes in large pieces and cut the carrots in thin slices ( You can add more potatoes and carrots if you want) This recipe serves 5 people
- heat the stove to medium high and season beef with about a tsp ground cumin, about a tsp of salt, and 1/4 black pepper and then place seasoned beef onto pan. cook until browned ( before its finished cooking add the potatoes and carrots)
- once the beef is cooked add warm water to the mixture (just enough water to cover the mix of beef and veggies)
- Bring mix to a boil and allow for carrots and potatoes to soften up. Taste soup to see if it needs more salt. Add salt if needed
- Picadillo is served hot and serves about 5 people
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