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Before you jump to Armadillo Eggs recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.
Remember when the only people who cared about the environment were tree huggers and hippies? Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some changes. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Read on for some ways to go green and save energy, generally in the kitchen.
A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can easily save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. You can easily reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty uncomplicated to live green, after all. A lot of it truly is simply utilizing common sense.
We hope you got benefit from reading it, now let’s go back to armadillo eggs recipe. To cook armadillo eggs you need 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Armadillo Eggs:
- Provide lbs. Sausage of your choice. I use 1lb. Hot and 1lb. Regular
- Use Jalepenos depending upon size
- You need Cream Cheese (flavor of your choice)
- Provide Dust on Chucacabra Seasoning (or your choice)
Steps to make Armadillo Eggs:
- Separate sausage into 5-7 equal portions (depending on size of jalepenos)
- Core jalepenos. Stuff with cream cheese (if your choice)
- Wrap separated sausage portions around stuffed jalepenos.
- Smoke on 180 for approximately 2 - 2 1/2 hours
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