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Before you jump to Mixed Beans + Chickpea and Veg Medley with Avocado and Paprika Poached Egg-(Cupboard Raid Dinner) recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.
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We hope you got insight from reading it, now let’s go back to mixed beans + chickpea and veg medley with avocado and paprika poached egg-(cupboard raid dinner) recipe. To cook mixed beans + chickpea and veg medley with avocado and paprika poached egg-(cupboard raid dinner) you need 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mixed Beans + Chickpea and Veg Medley with Avocado and Paprika Poached Egg-(Cupboard Raid Dinner):
- You need 1 Tin or 400g of Mixed Beans
- You need 1 Small Tin or 210g of Chickpea
- Take 1/2 Green Bell Pepper(Sliced)
- Get 1 Large Red Onions(Sliced)
- Provide 2 Jumbo Mushrooms(Sliced)
- You need 1 Medium Sized Leeks(Chopped)
- Use 1 Tsp Smoked Paprika and Dried Chives
- Prepare 40 g Fresh Marjoram Leaves
- Take 2 Tbsp Tomato Pesto
- Take 1 Tsp Light Soy Sauce
- Prepare Seasoning (Salt&Pepper)
- Take 1 Avocado
Steps to make Mixed Beans + Chickpea and Veg Medley with Avocado and Paprika Poached Egg-(Cupboard Raid Dinner):
- Prep all ingredients i.e vegetables. And drain the beans mix and chickpea.
- Sauté Leeks with the smoked paprika and marjoram. Then add the remaining vegs and simmer for 10mins. Add Tom Pesto mixed with the light soy sauce and chives. Season and simmer for further 5 mins on medium heat
- Add the beans mix and chickpea and cook for further 2-3 mins. Poach the eggs for an exact 2:45 mins on a medium high heat. (Boiling water and vinegar mix). Use a draining spoon to take out the poached eggs.
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