Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, red beancurd//nam yue chicken wings. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Red Beancurd//Nam yue chicken wings is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Red Beancurd//Nam yue chicken wings is something which I have loved my entire life. They’re nice and they look wonderful.
Red fermented bean curd (in Mandarin: 紅腐乳 hóngfǔrǔ, or 南乳 nánrǔ) is a type of Chinese fermented bean curd, it is good to be used as marinade for meat, such as. Red Bean Curd is bean curd mixed with red rice yeast and sometimes chili and then fermented until creamy with a pungent sweet savory flavor that brings meat dishes up to the Just like that your Red Bean Curd Nam Yue Chicken Wings are done and it's time to plate them up and pass 'em around. • Red fermented bean curd (in Mandarin: 紅腐乳 hóngfǔrǔ, or 南乳 nánrǔ) is a type of Chinese fermented bean curd. Red fermented bean curd (in Mandarin: 紅腐乳 hóngfǔrǔ, or 南乳 nánrǔ) is a type of Chinese fermented bean curd, it is good to be used as marinade for meat, such as cooking Red Bean Curd Fried Chicken Wing.
To begin with this recipe, we have to first prepare a few components. You can have red beancurd//nam yue chicken wings using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Red Beancurd//Nam yue chicken wings:
- Prepare 5 pcs whole chicken wings_cut in to two
- Prepare 1 pcs fermented red beancurd_i use big if small use 3pcs
- Prepare 1 tsp raw sugar
- Take 1 tsp cooking wine
- Prepare 1 tbsp sesame oil
- Get 3 cloves garlic_mince
- Make ready 1 tbsp ginger juice
- Make ready 1 egg
- Make ready 3 tbsp corn starch
- Prepare Cooking oil
Mind you, this Chicken Wings with Red-Fermented Beancurd dish is so addictively delicious. Chicken wings are one of most popular snacks and dishes for my friends living in Hong Kong. Red Bean Curd Nam Yue Chicken Wings 南乳雞翅. Red Bean Curd Nam Yue Wings 南乳雞翅-crispy chicken coated with a clingy luscious red bean curd sauce that packs an umami flavor punch.
Steps to make Red Beancurd//Nam yue chicken wings:
- Rubs chicken wings with salt let sit 5minutes to remove dirt from chicken wings. After 5 minutes wash clean and drain Pat dry with kitchen paper.
- Place the chicken wings in big bowl,put in Nam Yue,sugar, garlic, ginger juice, wine & sesame oil. Mix all together let it sit in the refrigerator for 4 hour or more
- Remove chicken wings from fridge 30mins before frying. Put 1 egg & corn starch mix together with chicken wings. - Heat up a wok/pan. Pour sufficient oil for deep frying. - Once oil is hot, add in the chicken wings one at a time. Deep fry until chicken wings are fully cooked and crispy. - Drain and serve hot
Happy Call Pan: Fermented Beancurd Chicken Wings. Hot 'N' Spicy Chicken Wings With Blue Cheese. Almond Chicken Wings With Plum Orange Sauce. Filet mignon with red wine butter sauce. Red fermented bean curd contains much larger amounts of alcohols, esters, and acids than the white variety.
So that is going to wrap this up for this exceptional food red beancurd//nam yue chicken wings recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
