Thanks for Comming, it’s John, welcome to our recipe page. In this special moment, I will show you a way to prepare a special dish, apple toffy. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really tasty.
"I thought my days of looking young and thin were long gone. Discover a large Choice of Pharmaceutical items at a Low Price with cocooncenter.co.uk ! Lay out a sheet of baking parchment and place the apples on this, close to your stovetop. Enjoy toffee apples on Bonfire Night, or try a recipe that uses this traditional confection in a comforting dessert like our sticky toffee apple pudding.
Apple toffy is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Apple toffy is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have apple toffy using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Apple toffy:
- Get Apple
- Get Milk
- Make ready Cornflour-
- Take Sugar
- Make ready Green cardamom powder-
- Get Oil to fry
Waste of money and time I'm afraid. Dip and twist your first apple into the hot toffee. Continue holding the sauce pan at an angle and use your free hand to pick up your first apple by the handle. Submerge the apple in the toffee and spin it around by twisting the skewer in your fingers.
Instructions to make Apple toffy:
- Peeled the apple and cut it pices.take a bowl add milk and cornflour make a batter
- Heat a wok add oil.
- Dip the apple pices on cornflour batter and dipfry.
- Fried apple pieces
- Heat a pan add sugar and caramelize it.
- Add the prepared apple on caramelize sugar.
- Ready the Apple toffy
Continue holding the sauce pan at an angle and use your free hand to pick up your first apple by the handle. Submerge the apple in the toffee and spin it around by twisting the skewer in your fingers. This helps cover every section of the apple in toffee. Place apples on a baking tray lined with lightly greased aluminium foil. Combine toffee, water and vanilla in a saucepan over low heat.
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