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Before you jump to Poached Egg Curry recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won’t be able to fix the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they must do this soon. The cooking area is a good starting point saving energy by going more green.
While it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. If you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. Many men and women incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Particularly if you ensure that the dishwasher is full previous to starting a cycle. Don’t dry the dishes using heat, make use of the cool dry or air dry options to increase the money you save.
As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. Green living just isn’t that difficult. It’s concerning being functional, usually.
We hope you got benefit from reading it, now let’s go back to poached egg curry recipe. To cook poached egg curry you only need 18 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Poached Egg Curry:
- Prepare 3 eggs
- Prepare 1 large Onion
- Take 2 medium Tomatoes (pureed)
- Use 2 Slit Green Chillies
- Use 1 inch Ginger
- Get 4-5 Garlic cloves
- Provide 1 tsp Red Chilli Powder
- Take 1 tsp Coriander Powder
- You need 1 tsp Garam Masala Powder
- Provide 1/4 tsp Turmeric powder
- Take 1 tsp mustard seed
- Take 1 tsp Fennel seeds
- Prepare 1/2 tsp black Pepper Powder
- Use 1 Cup Coconut Milk
- Take 1 tbsp Oil
- Get To taste Salt
- Prepare As needed Coriander leaves
- Prepare As needed Curry leaves
Instructions to make Poached Egg Curry:
-
- Chop the onion, ginger, garlic in a food processor finely.Then heat a pan with oil and spluter mustard and fennel. Add the onion, green chillies and saute until light brown.
- Now add all the spice powders and pureed tomatoes.Saute until oil leaves the sides of the pan. Add the coconut milk, half cup of water and salt. As the boil comes lower the flame and mix the curry.
- Now take one egg, break them slowly and drop it into the curry with out breaking the yolk. Drop all the eggs in the same way. Close with a glass lid and allow to cook for 4-5 minutes.
- Once you see that the eggs are cooked. Switch of the flame and garnish with chopped coriander leaves and serve hot with rice or rotis.
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