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Before you jump to Greek Marinated Chicken recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let’s go back to greek marinated chicken recipe. You can cook greek marinated chicken using 8 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Greek Marinated Chicken:
- You need plain Greek yogurt
- Prepare olive oil
- Provide garlic - minced
- Use dried oregano
- You need medium lemon, juice of
- Provide salt
- Take dried parsley
- Use bone-in skin-on chicken (we like doing legs and thighs)
Instructions to make Greek Marinated Chicken:
- Mix everything except the chicken pieces together in a bowl.
- Place chicken in a gallon size ziploc bag. Add marinade. Seal bag, squeezing out as much air as possible. Squish bag around to distribute marinade evenly to all chicken pieces.
- Lay flat on a plate. Refrigerate at least 2 hrs, up to overnight.
- When ready to bake: Preheat oven to 375°F. Arrange chicken in a single layer, skin side up, in a 9x13 inch baking dish. Bake uncovered 45-60 minutes or until chicken is cooked through.
- Serve with any number of delicious sides, pasta, couscous, quinoa, and roasted potatoes are all good. Enjoy!
- See notes below ⤵
- Boneless skinless chicken can be used too, but remember because there is no added weight from bones and skin this means 2 lbs is more pieces of chicken. The marinade will work for a few extra pieces, but you may need a bigger (or second) baking dish.
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