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Rice Potatoes with Carne Picada cut Beef Gravy
Rice Potatoes with Carne Picada cut Beef Gravy

Before you jump to Rice Potatoes with Carne Picada cut Beef Gravy recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Make smart choices when shopping for groceries. When you make informed and wise purchases at the grocery store, your meals will get healthier automatically. Think about it: you aren’t going to want to cope with a chaotic store or a long drive through line at the end of the day. You want to go to your house and make something from your kitchen. Make sure that what you already have is healthful. This way—even if you pick out something a little greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.

There are all kinds of things that you can do to get wholesome. An expensive gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose each day that really help you with weight loss and getting healthy. Being smart about the decisions you make each day is a start. A good amount of physical activity each day is also necessary. Don’t forget that health isn’t only about just how much you weigh. You need your body to be strong too.

We hope you got insight from reading it, now let’s go back to rice potatoes with carne picada cut beef gravy recipe. You can cook rice potatoes with carne picada cut beef gravy using 16 ingredients and 13 steps. Here is how you do it.

The ingredients needed to prepare Rice Potatoes with Carne Picada cut Beef Gravy:
  1. You need Potatoes————————
  2. Provide potatoes red and white
  3. Take kosher salt divided
  4. Take butter divided up
  5. Get water
  6. Get Carne Picada beef
  7. Prepare salt
  8. Get ground black pepper
  9. Get granulated garlic powder
  10. Prepare Worcestershire sauce
  11. Use all purpose flour
  12. You need English /Sweet Peas
  13. You need carne picada beef
  14. Get chopped parsley
  15. You need beef broth
  16. Prepare chopped onion
Steps to make Rice Potatoes with Carne Picada cut Beef Gravy:
  1. Peel and wash the potatoes just cover with water to boil till just starting to become fork tender.
  2. Get the carne picada ready
  3. Dice the onion it was a big strawberry onion I used half. This yielded 8 cups of coarsely diced onion.
  4. Dice the onion and add to the hot oil.
  5. Sauté for 8 minutes then add the carne picada.
  6. Add the spices.
  7. Stir well cook till the beef is browned.
  8. Add the flour
  9. Mix well and sauté for 8 minutes to get the flour cooked.
  10. Add the broth Worcestershire sauce, and peas. Simmer 20 - 25 minutes to thicken stir often.
  11. Drain the potatoes when just fork tender then rice or shred the potatoes.
  12. When the bottom of pot you boil them in is covered add half the kosher salt. Then gently stir in. Then rice the rest of the potatoes and add rest of the salt. Add butter in pats and gently stir in and cover.
  13. Serve the carne picada beef and gravy on top of the rice potatoes.

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