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We hope you got benefit from reading it, now let’s go back to my poached eggs & avocado on toast. 💜 recipe. To cook my poached eggs & avocado on toast. 💜 you need 4 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook My Poached Eggs & Avocado on Toast. 💜:
- Prepare 1 thick slice of bread Toasted
- You need 1 Ripe Avocado
- Prepare 2 Eggs Poached
- Use to Taste Salt & Pepper
Instructions to make My Poached Eggs & Avocado on Toast. 💜:
- Add the bread in the Toaster. Add water to a saucepan add tsp white wine vinegar bring to the boil. The white wine helps the poached egg from breaking away.
- When boiling swirl around with a spoon as it settles add the egg.
- When toast is done butter and add Avocado and spread it around. Add salt and pepper.
- When the egg is done add on top of the Avocado. Serve hot
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