welcoming, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, cinnamon nut crumble apple muffins. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look tasty.
Cinnamon Nut Crumble Apple Muffins is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Cinnamon Nut Crumble Apple Muffins is something which I have loved my entire life. They are nice and they look wonderful.
Apple cinnamon muffins have a sweet crumble topping and a drizzle of homemade icing. Make this recipe with fresh apples and pantry staples! Nothing says fall like freshly picked apples and the scent of warm spices like cinnamon and nutmeg! Wrap the crumble in plastic wrap, then chill in the refrigerator to harden.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cinnamon nut crumble apple muffins using 19 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Nut Crumble Apple Muffins:
- Prepare For the crumble layer:
- Prepare 40 grams Unsalted butter
- Take 50 grams ★ Cake flour
- Get 1/2 tsp ★ Cinnamon powder
- Take 40 grams ★ White sugar
- Make ready 40 grams Your choice of nuts (walnuts, almonds, cashew nuts, etc.)
- Get For the caramelized apples:
- Get 1 Apple
- Take 50 grams White sugar
- Get 7 grams Butter
- Get Muffin batter:
- Take 85 grams ☆ Cake flour
- Make ready 35 grams ☆ Bread (strong) flour
- Take 1 tsp ☆ Cinnamon powder
- Prepare 4 grams ☆ Baking powder
- Get 35 grams Butter
- Make ready 80 grams Honey
- Prepare 35 grams Plain yogurt
- Make ready 1 medium-large Egg
Just like apples other BFF — cinnamon. That apple-cinnamon duo makes a great team! To make crumble: In a medium bowl, add the brown sugar, flour, pecans, cinnamon, and butter and use a fork or a pastry cutter blend the butter in with the dry ingredients until coarse crumbs occur. Use an ice cream scoop to add the batter to the muffin tins.
Steps to make Cinnamon Nut Crumble Apple Muffins:
- To prepare the crumble, put the chilled butter in a bowl, and using a fork or a dough cutter, chop into tiny pieces. Sift in the ★ ingredients.
- Use your fingers to work the butter into the dry ingredients to make the crumble, taking care not to form large clumps. Add the nuts.
- Feel free to use your choice of nuts. I use 35 g of a blend of chopped walnuts, almond slices, and cashew nuts.
- Wrap the crumble in plastic wrap, then chill in the refrigerator to harden. That completes the preparation of the crumble.
- To prepare the caramelized apple, roughly chop the apple into 4 cm chunks. Put the chopped apple and sugar into a sauce pan and heat over medium-high heat.
- Once the apple starts to become shiny and the juice is cooked out, stir in the butter. When the apples absorb the butter, transfer to a bowl or tray to cool.
- To make the muffin batter, microwave the butter to soften. Keep your eye to make sure it doesn't melt. (Or, you can bring it to room temperature in advance.)
- Put the softened butter in a bowl, then thoroughly beat it with a whisk until creamy. Add the honey and mix well.
- Next, add the yogurt and whisk. It will separate, but don't worry. Then, break in the egg, and thoroughly mix. It will also separate, but that is no need for concern.
- Preheat the oven to 170℃.
- Sift the ☆ ingredients into the batter. Use a whisk to mix until lumps are gone and it is completely smooth. Do not over mix.
- The caramelized apples should have cooled by Steps 9-11. Add the syrupy liquid from the apples to the batter, and stir it in.
- The batter is complete. Fill the muffin cups 50-60% full with the batter, then pack in the apples.
- Remove the crumble from the refrigerator, then using your fingers, crumble on top of each muffin, pressing down very gently as you go.
- The crumble will stick to the muffins as they bake, and will not fall out. There's no need to pack the crumble into the batter.
- Bake for about 30 minutes in 170℃ preheated oven. They're done when a skewer inserted comes out clean.
- There you have a crunchy and aromatic muffin with sweet apples and a moist inside. They're pleasingly delightful muffins and a perfect complement to a strong cup of coffee.
- I recommend cooling completely before eating for a better textured crumble, and overall better flavor.
To make crumble: In a medium bowl, add the brown sugar, flour, pecans, cinnamon, and butter and use a fork or a pastry cutter blend the butter in with the dry ingredients until coarse crumbs occur. Use an ice cream scoop to add the batter to the muffin tins. Cinnamon apple crumb muffins freeze wonderfully too so you might want to make a double batch and freeze half. Enjoy them warm straight from the oven with a delicious piping hot cup of coffee. If you try these cinnamon apple crumb muffins let me know what you think!
So that’s going to wrap this up with this exceptional food cinnamon nut crumble apple muffins recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
