Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ricewithfishhead. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Rup's Cooking Masti presents a famous Traditional Bengali Dish Muri Ghonto. It's rice made with scented rice (Gobindobhog) and Fried Fish Heads. Muri Ghonto is one of the common Bengali dish cooked with Kalojeera rice and fried fish head.
Ricewithfishhead is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Ricewithfishhead is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have ricewithfishhead using 16 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Ricewithfishhead:
- Prepare 1 Fish head
- Get 1cup Rice govinda bhog
- Make ready 1tsp Salt
- Get 1 tsp Sugar
- Prepare 1big Onion
- Get 2tsp Garlic ginger paste
- Take 2tsp Cumin powder
- Prepare 2 tsp Coriander
- Make ready 1tsp Garam masala
- Take 1tsp lal mirch /red chilli powder
- Get 2 tsp Kashmiri mirch
- Get 1tsp Ghee
- Get 2 tsp Turmeric
- Get 2 big Potatoes
- Make ready as needed Dry fruit
- Prepare 2cup mix vegetables (optional)
This fish rice is the simplest to make for a weeknight dinner and is great. Brown rice with shrimp and arugula pesto. Fresh nigiri with salmon and red caviar on yellow, pink, green Man eating rice and fish with chopsticks. Grilled gilt-head bream and red snapper.
Steps to make Ricewithfishhead:
- Fry potato and fish head with salt. Put oil in pan then add onion tomato with all masalas and saute it. Add the rice and mix it with potato.If you want veg then give it.mix it gently 15 min then add water full kadhai, then add fish head.boil it until the rice are cooked.then add garam masala and ghee. And complete the dish. It is a complete Bengali dish
How to Prepare Chicken kosha Delicious. This is prepared with Rice and Fishhead (mostly Rehu Fish/ Rui Mach or Katla fish). We mostly savor it with plain rice. This end product is actually a great mixture of fish head, rice, and potato chunks. Fish head soup with rice noodles is one of our favorite local Malaysian Chinese delicacies.
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