Hello everybody, it is Brad, welcome to our recipe blog. Now, I will show you a way to make a special dish, leah's cheddar, garlic, buttermilk biscuit adapted from good hou. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Flaky and light, these biscuits benefit from the sharpest Cheddar you can find. Add the Cheddar and chives and toss to combine. Add the buttermilk and stir just until A Part of Hearst Digital Media Good Housekeeping participates in various affiliate marketing. A Part of Hearst Digital Media Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to.
Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook leah's cheddar, garlic, buttermilk biscuit adapted from good hou using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou:
- Make ready 4 1/2 cup bread flour
- Get 2 tsp baking powder
- Take 2 tsp baking soda
- Get 1 1/2 tsp salt
- Prepare 2 tbsp butter flavored shortening (original recipe called for lard)
- Make ready 2 cup buttermilk
- Make ready 1 cup shredded sharp cheddar cheese
- Make ready 3 garlic cloves
- Prepare 2 tbsp softened butter
Mingling with butter, buttermilk, and a little honey, cheese and garlic feel right. Garlicky and cheesy buttermilk drop biscuits that go with any meal. Best of all, the dry mix can be prepped in advance and refrigerated until the expiration date stamped on the package of cheese, so you can keep a bag on hand to bake whenever you need an easy side for a batch of chili. This buttery, flaky, garlicky biscuit is oozing with cheddar.
Steps to make Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou:
- Sift the flour, baking powder, baking soda and salt together.
- Mix the shortening in well and gradually add the buttermilk.
- Add the Cheddar and garlic
- Knead until very smooth. On heavy board, roll to 1/2 inch thickness, cut with medium round cutter and bake about fifteen minutes in an oven heated to 450 °. Brush tops with butter. serve piping hot.
- Note: This is a HEARTY, dense biscuit. Don't expect light and fluffy.
Best of all, the dry mix can be prepped in advance and refrigerated until the expiration date stamped on the package of cheese, so you can keep a bag on hand to bake whenever you need an easy side for a batch of chili. This buttery, flaky, garlicky biscuit is oozing with cheddar. You can use regular milk or buttermilk for the liquid. I used regular milk, because cheese and garlic are the predominant flavors. Transfer biscuits to baking sheet and brush the top of each with egg wash and a sprinkle of sea salt.
So that’s going to wrap this up for this special food leah's cheddar, garlic, buttermilk biscuit adapted from good hou recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
