Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, smoked salmon brunch tart. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
This Easy Smoked Salmon Puff Pastry Tart is a delicious appetizer or brunch recipe made with frozen puff pastry and Traditional Smoked Wild Alaskan Sockeye Salmon. This recipe has been sponsored by Wild For Salmon. Use promo code "coleygift" at checkout to receive a free smoked salmon sampler.
Smoked Salmon Brunch Tart is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Smoked Salmon Brunch Tart is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have smoked salmon brunch tart using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Salmon Brunch Tart:
- Get 1 gluten free pastry sheet
- Prepare 1 egg beaten
- Prepare 6 tablespoons dairy free cream cheese
- Take 150 g smoked salmon
- Take 1/2 small red onion finely sliced
- Make ready 1 avocado diced
- Make ready Large handful of rocket
- Make ready 1 tsp chives
- Get Zest of one lemon
- Make ready Salt and pepper for seasoning
This tart with smoked salmon can be multitasked into an appetizer, a side dish, or perhaps a brunch dish. Unfold the puff pastry on a parchmentor nonstick foil-lined baking sheet. Fresh smoked salmon with bagels, soft boiled eggs, cream cheese and capers, everything seasoning and so much more. His platter is to die for and includes delicious things like capers (oh hi tart and briney foods that I adore!), everything seasoning, fresh dill - all the toppings.
Instructions to make Smoked Salmon Brunch Tart:
- Preheat the oven to 180 oC - Roll out the pastry sheet - Cut into 4 equal sized rectangles and place on a lined baking sheet - Lightly score a border 1 cm from the edge of each rectangle and brush with a beaten egg - Prick the middle with a fork - Bake for 12 minutes then remove from the oven and press down the middle rectangle, this will give you room to fill the tart - Allow to cool before topping
- Spread on the dairy free cream cheese - Top with the salmon, red onion, rocket, avocado, chives and lemon zest - Season to taste - Serve
From creamy smoked salmon pasta to tasty smoked salmon starters, you'll definitely want to try a few of these meal ideas. This sophisticated tart is perfect to share, and can be assembled at the last minute. This savory puff pastry tart is quick and easy to make - smoked salmon and gruyere cheese are covered with a creamy egg topping with parsley and chives. Line the greased tart pan with puff pastry. Spread smoked salmon over the bottom, followed by Gruyere cheese.
So that is going to wrap this up with this special food smoked salmon brunch tart recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
