Let’s Cooking, it’s John, welcome to my cooking learning site. In this special moment, we’re going to make a special dish, bread chocolate pop. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Choose from the world's largest selection of audiobooks. Heat sugar in a pan and let it melt. Pour the bread pieces on the melted sugar and caramelize. The caramelized bread bite with a layer of chocolate cake makes it really interesting.
Bread Chocolate Pop is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Bread Chocolate Pop is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have bread chocolate pop using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bread Chocolate Pop:
- Take milk bread
- Make ready chocolate cake
- Get sugar
- Prepare chopped apple
- Take honey
You are at the right place then! Cool on a wire rack, leave in the fridge overnight to stale. Line a baking sheet with parchment paper. Melt the chocolate in a small heatproof bowl over a pan of just simmering water.
Steps to make Bread Chocolate Pop:
- Cut the bread with cookie cutter in interesting shapes. 4 standard size bread will give 8 pieces.
- Cut similarly the chocolate cake slices. 2 slice will give 4 pieces.
- Heat sugar in a pan and let it melt.
- Pour the bread pieces on the melted sugar and caramelize.
- To complete the preparation, put one piece bread, then one piece chocolate cake on top of it and then again top it with another piece of bread.
- Garnish with chopped apple and honey and serve.
Line a baking sheet with parchment paper. Melt the chocolate in a small heatproof bowl over a pan of just simmering water. Chocolate sprinkles, desiccated coconut or cocoa powder Melt the butter first and leave to cool down a bit. Break and crush the digestive biscuits. The best way to do this is to place all the biscuits in a large ziplock bag and use a rolling pin to crush them.
So that’s going to wrap this up for this special food bread chocolate pop recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
