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Before you jump to Aji de gallina recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got insight from reading it, now let’s go back to aji de gallina recipe. You can cook aji de gallina using 15 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Aji de gallina:
- Use chicken breasts(cooked and shredded)
- Take chicken broth(you can use the broth chicken cook)
- Prepare white bread
- Prepare whoke milk
- You need big onion chopped in square
- Prepare Peruvian yellow chili
- Take curcuma (palillo)
- Use ground cumin
- Use ground black pepper
- Take grated parmesan cheese
- Provide boiled potatoes
- Prepare boiled egg
- Get salt
- Take black olives
- Take chopped pecans
Steps to make Aji de gallina:
- Cook the chicken breast with three cups of water and pinch of salt.after is cooked take out the chicken and shredded. Add in the pot when you have the hot broth the whole milk and the white bread in little pieces, you can mashed with a fork or blender for 30 seconds and set appart.
- In other pot cook the potatoes and the egg, after is cooked peal and cut in slices 4 slices from each potato. Set apart.
- In a deep saucepan add the oil and the onions saute for 10 minutes until is soft and gold brown add sometimes a little water(be careful not burn) add the yellow chili salt peper cumin and curcumma saute more for 2 minutes after it add the cream of bread and the shredded chicken mix well and boil for 3 minutes add the parmesan cheese, pecans and turn of the stove.
- Set a plate with 4 slices of potato serve on the top your aji de gallina and decorate with a black olive and piece of boiled egg.
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