Hey everyone, I wish you’re having an amazing day today. In this special moment, I will show you a way to prepare a special dish, faux kouign amann made with ready-made puff pastry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look tasty.
Faux Kouign Amann Made with Ready-Made Puff Pastry is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Faux Kouign Amann Made with Ready-Made Puff Pastry is something which I have loved my entire life. They are fine and they look wonderful.
How To Make Cheater Kouign Amann Start by cutting thawed puff pastry sheets in half. Cut one-half into squares and the other half into strips. Dip the squares in melted butter and then press one side in sugar. Method Unroll the puff pastry sheets, placing them on pieces of fresh parchment paper.
To begin with this recipe, we have to prepare a few ingredients. You can cook faux kouign amann made with ready-made puff pastry using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Faux Kouign Amann Made with Ready-Made Puff Pastry:
- Make ready Frozen puff pastry
- Take Sugar
- Take Water
- Make ready apple (roughly minced)
- Get Butter
- Make ready Cinnamon
- Prepare Rum
Kouign Amann, Brittany's Buttery, Pastry Cake Kouign Amann in a buttery, layered pastry cake from Brittany, France. A freshly baked kouign amann, is sheer bliss. Hot, caramelised layers of pastry, practically drenched in Brittany butter with salt crystals and sugar, oh boy, lots of sugar! These stunning beauties are considered the world's hardest to make pasties, and there's no getting around that there a fair a.
Instructions to make Faux Kouign Amann Made with Ready-Made Puff Pastry:
- Cut the puff pastry into round shapes (16 pieces) and cool in the refrigerator. On a sheet of parchment paper, draw 16 circles slightly smaller than the round puff pastry.
- To make the caramelized sugar, put the sugar and water in a pot and simmer until it's brown (deep caramel color). Pour the caramel inside the circles drawn on parchment sheet in Step 1. Chill in the refrigerator.
- Prepare the apple filling: Put the butter and apple in a pot and cook until tender. Add the cinnamon and rum and cook off the excess water.
- Put the apple filling on a piece of puff pastry and cover with another piece of puff pastry. (Do this for all 8 pairs of puff pastry.) Arrange the caramel on a sheet of parchment paper and place the sandwiched puff pastries on top.
- Bake in an oven preheated to 230℃ for about 15-20 minutes, and they're done.
Hot, caramelised layers of pastry, practically drenched in Brittany butter with salt crystals and sugar, oh boy, lots of sugar! These stunning beauties are considered the world's hardest to make pasties, and there's no getting around that there a fair a. Add the yeast and whisk until foaming. Pastry is wrapped around a butter block (beurrage) and then rolled and folded, much like puff pastry. The laminated dough is then rolled in sugar, cut into squares and folded to take on the traditional shape.
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