Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, zarda rice (meethe chawal). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Zarda Rice (Meethe Chawal) is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Zarda Rice (Meethe Chawal) is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have zarda rice (meethe chawal) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Zarda Rice (Meethe Chawal):
- Get 1 cup basmati rice washed and soaked
- Take 1/4 cup broken walnuts
- Get 1/4 cup broken cashew
- Prepare 1 tbsp raisins
- Get 3/4 cup sugar
- Make ready 1 tsp cardamom powder
- Take 1 tbsp clarified butter (desi ghee)
- Make ready Pinch salt
Instructions to make Zarda Rice (Meethe Chawal):
- Wash and soak basmati rice for 20 mins. Take a few vessel boil water and pinch of salt,and add rice along with pich of turmeric powder. Cook rice until soft but not meshy. Strain and keep aside.
- Take frying pan, add clarified butter heat it. Add walnuts and cashew nut and fry them but do not burn. Add raisins and fry them too.
- Now add strained rice. Add sugar and cardamom powder and mix well.
- Mix well and cook until sugar gets melt and absorbed by the rice. Serve hot or chilled as per your choice. Zarda rice is very delicious and rich in taste.
So that is going to wrap it up with this special food zarda rice (meethe chawal) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
