Thanks for Comming, it is Jim, welcome to my cooking learning blog. Now, I will show you a way to prepare a distinctive dish, rich and tasty beef tendon curry made in a pressure cooker. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Rich and Tasty Beef Tendon Curry Made in a Pressure Cooker is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Rich and Tasty Beef Tendon Curry Made in a Pressure Cooker is something which I’ve loved my whole life.
Free UK Delivery on Eligible Orders Free Delivery On All UK Orders. Widest Range of Freeze Dried Meals. Put the beef tendons and water in a pan and let boil over twice. Rich and Tasty Beef Tendon Curry Made in a Pressure Cooker step by step.
To get started with this particular recipe, we have to prepare a few ingredients. You can have rich and tasty beef tendon curry made in a pressure cooker using 20 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Rich and Tasty Beef Tendon Curry Made in a Pressure Cooker:
- Prepare packet Curry roux
- Prepare or more A different kind of curry roux with a differing level of spiciness from the curry roux above
- Take Red wine
- Make ready altogether Water & beef tendon cooking juice
- Prepare Salt and pepper
- Get Beef tendons
- Get Onions
- Take Carrot
- Prepare Potatoes
- Prepare Apple
- Get Caramelised Onions
- Prepare Onions
- Prepare Garlic
- Take knob Ginger (use the skin for cooking the beef tendons)
- Make ready Cumin seeds (optional)
- Take For enhancing the flavour
- Take A. Honey
- Prepare A,. Bouillon cubes
- Make ready ladles B. Milk
- Make ready B. Garam masala (optional)
Add curry powder, sugar and tomato paste into wok and mix well. Add dark soy sauce, light soy sauce and salt into the wok. Put all the vegetable trimmings, the green parts of the leek and the boiled beef tendon into a pressure cooker. Beef tendon that's been cooked until it's meltingly tender in a pressure cooker is so delicious.
Steps to make Rich and Tasty Beef Tendon Curry Made in a Pressure Cooker:
- Prepare the beef tendons. Put the beef tendons and water in a pan and let boil over twice. Rinse the scum. Add the beef tendons, ginger peels, green part of Japanese leeks (optional), and water and cook over high pressure for 10 minutes.
- Discard the green parts of the leeks and ginger peels. Divide the beef tendons and cooking liquid. If you finish this the day before, it will be easier the next day.
- Caramelized onions Put oil (not listed), chopped garlic, ginger and cumin in a frying pan and heat. When it's aromatic, add onions.
- Salt and evaporate as much moisture as possible, and avoid burning. Cover with a lid and cook until golden brown. Transfer to a plate and set aside.
- Cooking the curry I use a pressure cooker to cook, so cut the vegetables into big chunks as they might break down too much while cooking. You can use whole potatoes.
- Put oil in the same frying pan and stir-fry the vegetables with salt and pepper quickly. Add the beef tendons, caramelized onions, and grated apple. Continue stir-frying.
- Add red wine and cover with a lid to steam and infuse the aroma. Transfer to a pressure cooker.
- Using the same pan without washing, mix with water and pour into the pressure cooker. Add the "A" ingredients to enhance the flavour. Add the bay leaf and cook over high pressure for 3 minutes.
- Saute the vegetables to garnish while the pressure cooker is cooking.
- After cooking, turn the heat off and add the curry roux little by little to melt. Cook over low heat and add the "B" ingredients to enhance the flavour. It is ready!!
- This is a thick and tasty curry. It's even tastier the next day. Use sturdy potatoes because you don't want them to break down too much.
- Note: If you add honey after the curry roux, the sauce itself might not thicken well.
Put all the vegetable trimmings, the green parts of the leek and the boiled beef tendon into a pressure cooker. Beef tendon that's been cooked until it's meltingly tender in a pressure cooker is so delicious. Curry with lots of chunky vegetables is good, but curry with the vegetables melted into the roux is really tasty too! The key is to properly parboil the beef tendon with ginger to remove any gaminess. Risotto is so luxuriously creamy and rich, but the traditional method takes a lot of time and constant stirring.
So that’s going to wrap this up with this special food rich and tasty beef tendon curry made in a pressure cooker recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
