Hey everyone, it’s me again, Dan, welcome to our cooking learning page. In this special moment, I will show you a way to make a special dish, buttermilk biscuit gravy egg bacon bake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look tasty.
Buttermilk Biscuit Gravy Egg Bacon Bake is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Buttermilk Biscuit Gravy Egg Bacon Bake is something which I’ve loved my whole life.
These buttermilk biscuits are soft and buttery with hundreds of flaky layers. When little pieces of butter melt as the biscuits bake, they release steam and create little pockets of air- this makes the biscuits airy and flaky on the inside while remaining crisp on the outside. Today I am making soft buttermilk biscuits. This recipe is easy and will make my bacon egg and cheese breakfast sandwiches even better.
To begin with this particular recipe, we must first prepare a few components. You can cook buttermilk biscuit gravy egg bacon bake using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Buttermilk Biscuit Gravy Egg Bacon Bake:
- Get 1 can Pillsbury Buttermilk Homestyle Biscuit
- Take 6 Bacon Strips (I used Applewood Thick Cut)
- Prepare 1/2 cup Milk
- Make ready 5 Eggs
- Take 1 PAM/Butter
- Get 1 Gravy Mix Packet (Country or Brown I used Brown)
- Prepare 1 cup Water
- Take 1 cup (Optional) Cheese
Bacon wrapped Egg Stuffed Breakfast Biscuits (Breakfast Scones) - Cheesy and herby buttermilk biscuits that are delightfully soft in the Southern Fried Eggs Over Buttermilk Biscuits with Sausage Gravy. This shamelessly rich, homey classic is too often mediocre, but it's memorable when made well. Make sure you whip up a batch of baked bacon (check out my how to bake bacon guide here) to serve alongside these delicious buttermilk pancakes! I love it all: waffles, french toast, casseroles, sausage gravy, biscuits, eggs anyway I can get 'em, muffins, and pancakes, glorious pancakes.
Instructions to make Buttermilk Biscuit Gravy Egg Bacon Bake:
- Preheat oven to 350F, grease 9X9X2 pan and fully cook bacon on stovetop. Mix together eggs and milk mix in measuring cup or bowl beat until fully blended. Make gravy either stovetop or microwave.
- place 4 biscuit pieces in pan, place fully cooked bacon on top of biscuits and pour egg milk mix over bacon and biscuits.
- place in oven for 5 minutes to expand biscuits, pull out of oven place last 4 biscuits on top of bottom 4 and put back into oven.
- between 10-12 minutes or until top biscuits have risen pull out of oven pour gravy mix over all 4 biscuits, should be enough to flood the pan then put back in the oven for additional 15 minutes.
- Take out of the oven. (Optional) Garnish with cheese let sit 3-5 minutes dish out and serve.
Make sure you whip up a batch of baked bacon (check out my how to bake bacon guide here) to serve alongside these delicious buttermilk pancakes! I love it all: waffles, french toast, casseroles, sausage gravy, biscuits, eggs anyway I can get 'em, muffins, and pancakes, glorious pancakes. Cool slightly, then serve warm, with butter/jam/eggs/bacon/sausage and gravy or any combination thereof. I've been looking for a good buttermilk biscuit recipe for the next time I make my dad's sausage gravy. Buttermilk biscuits are flaky, soft, buttery, and perfect.
So that is going to wrap it up for this special food buttermilk biscuit gravy egg bacon bake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
