Thanks for Comming, wish you are having an incredible day today. In this special moment, I will show you a way to prepare a special dish, chocolaty banana pan cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
"I thought my days of looking young and thin were long gone. Fill Your Cart With Color today! These Banana and Chocolate Pancakes are perfect if you're following a calorie controlled diet and fit well with any one of the major diet plans such as Weight Watchers. Obviously, if your goal is to lose weight then you.
Chocolaty Banana Pan cake is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chocolaty Banana Pan cake is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook chocolaty banana pan cake using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chocolaty Banana Pan cake:
- Take maida
- Prepare Wheat flour
- Take Sugar powder according
- Prepare Baking powder
- Prepare Soda powder
- Take Banana
- Take Milk to adjust consistency
- Take Refined oil
- Take Apple
- Make ready Jam
- Prepare Roohhafza
- Take Mix nuts roasted
- Get Hershey's chocolate syrups
- Get Icing sugar
- Get Cinnamon powder
Mash the banana in a medium bowl. Add the egg, vanilla, yogurt, and water. Whisk until a bit frothy and smooth. In a smaller bowl mix the flour, baking soda, baking powder and cocoa powder.
Instructions to make Chocolaty Banana Pan cake:
- Make batter for pan cake. In a bowl add maida, wheat flour, baking powder,soda powder, cinnamon powder banana mashed, sugar and milk, 1 tbsp oil. Now mix all together and adjust it's consistency and leave it for 20 minutes.
- Heat up a pan add sugar add apple round shaped slices and caramelize it. Keep it side
- In a bowl add Hershey's syrup 150 ml and add all the nuts in it our chocolaty nuts ready. In another bowl add jam and roohhafza syrup and mix it our red sauce is ready.
- Heat up a pan and pour small quantity of batter on a pan and make cakes.
- It's time to plating. In a plate spread chocolate syrup place one cake on it again spread chocolate syrup on it also put chocolaty nuts on it then place another cake on it spread red sauce on it with a thick layer. Again place another cake on it and place all caramelized apple on it.again place another cake on it spread chocolate syrup on it chocolaty nuts again place another cake on it now spread only chocolate syrup and icing sugar on it. Our delicious cake is ready.
Whisk until a bit frothy and smooth. In a smaller bowl mix the flour, baking soda, baking powder and cocoa powder. Make a well in the centre, crack in the eggs and add the melted butter and milk. Whisk the wet ingredients in the centre until combined, then gradually incorporate the dry ingredients until you have a thick, smooth batter. Thick, fluffy, and incredibly satisfying, Chocolate Banana Pancakes are a delightful family treat.
So that is going to wrap this up with this special food chocolaty banana pan cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
